41163

Damascénone

analytical standard

• Synonyme(s) : β-Damascénone, 1-(2,6,6-Triméthylcyclohexa-1,3-dién-1-yl)-2-butèn-1-one
• Formule empirique (notation de Hill): C₁₃H₁₈O
• Numéro CAS: 23696-85-7
• Poids moléculaire : 190.28
• Numéro CE : 245-833-2
• Numéro MDL: MFCD00101024
• Code UNSPSC : 85151701
• ID de substance PubChem : 329756066
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: analytical standard
• Niveau de qualité: 100
• Pureté: ≥98.0% (GC)
• Forme: liquid
• Durée de conservation: limited shelf life, expiry date on the label
• Indice de réfraction: n20/D 1.350-1.380 (lit.); n20/D 1.510-1.515
• Densité: 0.800-0.830 g/mL at 25 °C (lit.)
• Application(s): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Format: neat
• Température de stockage: 2-8°C
• Chaîne SMILES: C\C=C\C(=O)C1=C(C)C=CCC1(C)C
• InChI: 1S/C13H18O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5-8H,9H2,1-4H3/b7-5+
• Clé InChI: POIARNZEYGURDG-FNORWQNLSA-N

Description

Application

<ul>
<li><strong>Improving Wine Aroma:</strong> Research on enhancing the flavor quality of Laiyang pear wine demonstrated the use of damascenone, which involved sorbitol-utilizing yeasts and co-fermentation strategies to optimize the sensory characteristics of the wine (Deng et al., 2024).</li>
<li><strong>Enhancement of Chinese Baijiu Brewing:</strong> Damascenone′s regulated effects were explored in the context of solid-state fortified Jiuqu and liquid-state fortified agents, enhancing the traditional brewing process of Chinese Baijiu, a significant aspect of cultural heritage and modern beverage technology (Wang et al., 2024).</li>
</ul>

Informations sur la sécurité

• Pictogrammes: GHS07,GHS09
• Mention d'avertissement: Warning
• Mentions de danger: H317,H411
• Conseils de prudence: P261 - P272 - P273 - P280 - P302 + P352 - P333 + P313
• Classification des risques: Aquatic Chronic 2 - Skin Sens. 1
• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 2
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable