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F9048

Sigma-Aldrich

D-(−)-fructose

98.0-102.0% dry basis, meets USP testing specifications

Synonyme(s) :

D-lévulose, Fructose

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About This Item

Formule empirique (notation de Hill):
C6H12O6
Numéro CAS:
57-48-7
Poids moléculaire :
180.16
Numéro Beilstein :
1239004
Numéro CE :
200-333-3
Numéro MDL:
MFCD00148910
Code UNSPSC :
12352201
ID de substance PubChem :
24894986
Nomenclature NACRES :
NA.21

Source biologique

natural (organic)

Agence

USP/NF
meets USP testing specifications

Pureté

98.0-102.0% dry basis

Forme

crystalline

Impuretés

<0.018% chloride content
<0.025% sulphate

Couleur

colorless

Plage de pH utile

5.0-7 (25 °C, 18 g/L)

Pf

119-122 °C (dec.) (lit.)

Solubilité

water: 790 g/L at 20 °C

Traces de cations

Ca: ≤0.005%
Mg: ≤0.005%

Application(s)

pharmaceutical (small molecule)

Température de stockage

room temp

Chaîne SMILES 

OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO

InChI

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5-,6-/m1/s1

Clé InChI

BJHIKXHVCXFQLS-UYFOZJQFSA-N

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Application


  • Identification of hyperthermophilic D-allulose 3-epimerase from Thermotoga sp. and its application as a high-performance biocatalyst for D-allulose synthesis: This research highlights the application of D-(−)-Fructose in the biocatalytic synthesis of D-allulose, emphasizing its potential in the production of low-calorie sweeteners in pharmaceutical formulations (Shen et al., 2024).

  • Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk: In this study, D-(−)-Fructose is utilized in the media for culturing and identifying new microbial species, underscoring its role in microbiological research within biotechnological and pharmaceutical fields (Wang et al., 2024).

Autres remarques

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Terahertz time-domain attenuated total reflection measurements of monosaccharide (glucose and fructose) and disaccharide (sucrose and trehalose) solutions from 0.146 M to 1.462 M were performed to evaluate (1) the hydration state and (2) the destructuring effect of saccharide solutes on
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