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83400

Millipore

D-(+)-Raffinose pentahydrate

suitable for microbiology, ≥99.0%, Microbiological media component

Synonyme(s) :

O-α-D-Galactopyranosyl-(1→6)-α-D-glucopyranosyl β-D-fructofuranoside, Mélitose, Mélitriose

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About This Item

Formule empirique (notation de Hill):
C18H32O16 · 5H2O
Numéro CAS:
Poids moléculaire :
594.51
Numéro Beilstein :
99541
Numéro CE :
Numéro MDL:
Code UNSPSC :
41106212
ID de substance PubChem :
Nomenclature NACRES :
NA.85

Niveau de qualité

Pureté

≥99.0% (HPLC)
≥99.0%

Forme

powder

Activité optique

[α]20/D +105±2°, c = 10% in H2O

Résidus de calcination

≤0.1% (as SO4)

Pf

78-80 °C

Solubilité

H2O: 0.1 g/mL, clear, colorless

Traces d'anions

chloride (Cl-): ≤50 mg/kg
sulfate (SO42-): ≤50 mg/kg

Traces de cations

As: ≤0.1 mg/kg
Ca: ≤20 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg

Application(s)

microbiology

Température de stockage

10-30°C

Chaîne SMILES 

O.O.O.O.O.OC[C@H]1O[C@H](OC[C@H]2O[C@H](O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1

Clé InChI

BITMAWRCWSHCRW-PFQJHCPISA-N

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Description générale

Raffinose is a natural trisaccharide composed of glucose, galactose, and fructose. It is a water-soluble oligosaccharide, most commonly present in legumes but also in sugar beets and remains during the process in the molasse. It is primarily used as a carbon source in the cultivation of yeast but also has certain cell proliferative and anti-oxidative properties that can prove useful in culture media. Raffinose is used by beneficial probiotic bacteria and an essential component of certain cryoprotectant solutions.

Application

D-(+)-Raffinose pentahydrate can be used as a carbon source for the cultivation of yeast
It is used by beneficial probiotic bacteria like Bifidobacteria and Lactobacilli but could be used as well for differentiation and identification of Escherichia coli, Enterococcus faecium and Streptococcus pneumoniae.
It can also be used in certain cryoprotectant solutions.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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