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GC Stationary Phase

phase SP®-1200, bottle of 10 g

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About This Item

Código UNSPSC:
23151817

embalagem

bottle of 10 g

Parâmetros

25-200 °C temp. range

técnica(s)

gas chromatography (GC): suitable

Grupo ativo da matriz

SP®-1200 phase

solubilidade

chloroform: soluble

tipo de coluna

packed GC

Descrição geral

GC methods are divided into two classes depending on the nature of stationary phases; gas-solid chromatography (GSC) and gas-liquid chromatography (GLC). GSC has solid adsorptive material and solute particles are removed from mobile phase by electrostatic forces. GLC has a thin layer of liquid coated or bonded on the surface of an inert particle or on the walls of the column where solute particles are retained in the liquid phase based on their partition coefficients.[1] The primary necessity of a stationary phase is to provide sample separation sustaining phase integrity over a reasonable period of time. It should be stable for the chemical and thermal changes. Selectivity, peak symmetry, analysis time, degree of separation, peak tailing are a few parameters that should be considered in order to choose a stationary phase.[2] SP-1200 is a low polarity ester type developed to separate the C2-C5 free acids in aqueous solution.[3]
Synthesized specifically to be purer, of narrow molecular weight range, and without trace catalysts or impurities for use as a GC stationary phase.

Aplicação

SP 1200 is suitable in GC analysis for quantitative analysis of volatile fatty acids.[4]

Informações legais

SP is a registered trademark of Sigma-Aldrich Co. LLC

Pictogramas

Health hazardCorrosion

Palavra indicadora

Danger

Frases de perigo

Classificações de perigo

Eye Dam. 1 - Repr. 2

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves


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A E van den Bogaard et al.
Journal of clinical microbiology, 23(3), 523-530 (1986-03-01)
Gas chromatographic analysis of volatile fatty acids for identification of obligately anaerobic bacteria and for presumptive diagnosis of anaerobic infections is now widely practiced. However, it is difficult to compare data because only a qualitative analysis is done or only
Stanley Blackburn
Peptides, 286-286 (1986)
David B. Troy, Paul Beringer
Remington: The Science and Practice of Pharmacy, 605-605 (2006)
James P. Lodge, Jr.
Methods of Air Sampling and Analysis, 98-98 (1988)

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