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Sigma-Aldrich

Viscozyme® L

cellulolytic enzyme mixture

Sinônimo(s):

Cell Wall Degrading Enzyme Complex from Aspergillus sp., Lysing Enzyme from Aspergillus sp.

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About This Item

Número MDL:
Código UNSPSC:
12352204
NACRES:
NA.54

fonte biológica

fermentation/recombinant

forma

liquid

enzyme activity

≥100 FBGU/g

técnica(s)

protein extraction: suitable

densidade

~1.2 g/mL at 25 °C (lit.)

adequação

suitable for cell lysis

aplicação(ões)

cell analysis

temperatura de armazenamento

2-8°C

Descrição geral

Viscozyme® L is a lignocellulose-specialized multi-enzymatic complex derived from Aspergillus aculeatus. It contains a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase.

Aplicação

Viscozyme® L has been used:


  • in the extraction of polyphenol from grapefruit and unripe apples.
  • to study the effect of its supplementation on nutritive value and silage characteristics of sunflower silage.
  • for simulation of the fermentation process during in vitro digestibility of former food products (FFPs).
  • for enzymatic treatment, to study its effects on the antioxidant properties of wheat bran.

Ações bioquímicas/fisiológicas

Viscozyme L aids in the release of oil bodies and proteins from cells by degrading the hemicellulose, cellulose, and pectin molecules, and by breaking the cell wall components.

Características e benefícios

  • Not a GMO and doesn′t contain GMOs.
  • Made by fermentation of a microorganism.
  • Improves process through faster, more efficient oil/water separation.

Informações legais

A product of Novozyme Corp.
Viscozyme is a registered trademark of Novozymes Corp.

Pictogramas

Health hazard

Palavra indicadora

Danger

Frases de perigo

Declarações de precaução

Classificações de perigo

Resp. Sens. 1

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran
Moore J, et al.
Journal of Agricultural and Food Chemistry, 54 (24), 9032?9045-9032?9045 (2006)
Tackling the Challenge of Extracting Microplastics from Soils: A Protocol to Purify Soil Samples for Spectroscopic Analysis
Moller J N, et al.
Environmental Chemistry (2021)
Carlos Corchado-Lopo et al.
New biotechnology, 62, 60-67 (2021-02-01)
Polyhydroxyalkanoates (PHAs) are polyesters of significant interest due to their biodegradability and properties similar to petroleum-derived plastics, as well as the fact that they can be produced from renewable sources such as by-product streams. In this study, brewer's spent grain
Estelle Couradeau et al.
PloS one, 6(12), e28767-e28767 (2011-12-24)
The geomicrobiology of crater lake microbialites remains largely unknown despite their evolutionary interest due to their resemblance to some Archaean analogs in the dominance of in situ carbonate precipitation over accretion. Here, we studied the diversity of archaea, bacteria and
Lovedeep Kaur et al.
Foods (Basel, Switzerland), 10(2) (2021-02-10)
Being widely abundant, grass proteins could be a novel source of plant proteins for human foods. In this study, ryegrass proteins extracted using two different approaches-chemical and enzymatic extraction, were characterised for their physico-chemical and in vitro digestion properties. A

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