SMB01070

Cirsimarin

≥90% (LC/MS-ELSD)

• Sinônimo(s): 5,4′-Dihydroxy-6,7-dimethoxyflavone 4′-O-β-D-glucoside, Cirsimaretin, Cirsimaritin 4′-glucoside, Cirsitakaoside
• Fórmula empírica (Notação de Hill): C₂₃H₂₄O₁₁
• Número CAS: 13020-19-4
• Peso molecular: 476.43
• Número MDL: MFCD05260677
• Código UNSPSC: 12352205
• NACRES: NA.25

Propriedades

• fonte biológica: plant
• Ensaio: ≥90% (LC/MS-ELSD)
• forma: solid
• peso molecular: 476.43
• aplicação(ões): metabolomics; vitamins, nutraceuticals, and natural products
• temperatura de armazenamento: −20°C
• InChI: 1S/C23H24O11/c1-30-15-8-14-17(19(27)22(15)31-2)12(25)7-13(33-14)10-3-5-11(6-4-10)32-23-21(29)20(28)18(26)16(9-24)34-23/h3-8,16,18,20-21,23-24,26-29H,9H2,1-2H3/t16-,18-,20+,21-,23-/m1/s1
• chave InChI: RETJLKUBHXTIGH-FZFRBNDOSA-N

Descrição

Descrição geral

Cirsimarin is an antilipogenic flavonoid compound commonly found in plants such as Cirsium japonicum, Scoparia dulcis, Cirsium rhinoceros, and Microtea debilis. Recent research suggests that this naturally occurring metabolite may possess a wide range of biological activities, including cytoprotective, anti-inflammatory, antioxidant, antiviral, antiadipogenic, and antimicrobial properties.

Aplicação

Cirsimarin is a natural product derived from plant source that finds application in compound screening libraries, metabolomics, phytochemical, and pharmaceutical research.

Ações bioquímicas/fisiológicas

Cirsimarin exerts potent antilipogenic effect and decreases adipose tissue deposition in mice. Cirsimarin could therefore be a potential candidate for the treatment of obesity.

Características e benefícios

• Suitable for Biochemical and Biomedical research
• Versatile and adaptable for wide variety of laboratory and research applications

Outras notas

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Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable