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H4291

Sigma-Aldrich

3-Hydroxytyrosol

≥98% (HPLC)

Sinônimo(s):

2-(3,4-Dihydroxyphenyl)ethanol, 3,4-Dihydroxyphenethyl alcohol, DOPET, Homoprotocatechuyl alcohol

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About This Item

Fórmula empírica (Notação de Hill):
C8H10O3
Número CAS:
10597-60-1
Peso molecular:
154.16
Beilstein:
2208118
Número MDL:
MFCD01320529
Código UNSPSC:
12352205
ID de substância PubChem:
329815209
NACRES:
NA.25

Ensaio

≥98% (HPLC)

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

OCCc1ccc(O)c(O)c1

InChI

1S/C8H10O3/c9-4-3-6-1-2-7(10)8(11)5-6/h1-2,5,9-11H,3-4H2

chave InChI

JUUBCHWRXWPFFH-UHFFFAOYSA-N

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Aplicação


  • Production of 3-Hydroxytyrosol from Glucose by Chromosomally Engineered Escherichia coli by Fed-Batch Cultivation in a Jar Fermenter.: Demonstrates biotechnological production of 3-Hydroxytyrosol using genetically modified E. coli, highlighting scalable methods for synthesizing valuable biochemicals from simple sugars (Koma et al., 2023).

  • Green Extraction of Antioxidant Compounds from Olive Tree Leaves Based on Natural Deep Eutectic Solvents.: Investigates eco-friendly extraction methods for recovering 3-Hydroxytyrosol from olive leaves, emphasizing sustainable chemical processes and the high antioxidant potential of the extracts (Mir-Cerdà et al., 2023).


Ações bioquímicas/fisiológicas

Metabolite of oleuropein. Antioxidant. Inhibits the rate of cancer cell proliferation and induces cancer cell apoptosis.

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Nº do produto
Descrição
Preços

Pictogramas

Exclamation mark
GHS07

Palavra indicadora

Warning

Frases de perigo

H302

Declarações de precaução

P301 + P312 + P330

Classificações de perigo

Acute Tox. 4 Oral

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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Homovanillyl alcohol 99%

Sigma-Aldrich

148830

Homovanillyl alcohol

Oleuropein European Pharmacopoeia (EP) Reference Standard

Y0000805

Oleuropein

2-(4-Hydroxyphenyl)ethanol for synthesis

Sigma-Aldrich

8.41859

2-(4-Hydroxyphenyl)ethanol

Oleocanthal from Olea europaea

Sigma-Aldrich

SMB00810

Oleocanthal

DL-3,4-Dihydroxyphenyl glycol

Sigma-Aldrich

D9753

DL-3,4-Dihydroxyphenyl glycol

Verbascoside ≥99% (HPLC)

Sigma-Aldrich

V4015

Verbascoside

Anna Sgarbossa et al.
Chemico-biological interactions, 199(2), 87-95 (2012-06-28)
Phenylpropanoids have several highly significant biological properties in both plants and animals. Four phenylpropanoid glycosides (PPGs), verbascoside (VB), forsythoside B (FB), echinacoside (EC) and campneoside I (CP), were purified and tested for their capability to activate NRF2 and induce phase
Ghayth Rigane et al.
Journal of food science, 77(10), C1077-C1083 (2012-09-04)
A very simple method is proposed to produce hydroxytyrosol, a commercially unavailable compound with well-known biological properties which justify a potential commercial application. The 2-phase Chemlali olive pomace is selected as substrate for chemical treatment. Different conditions of chemical treatment
Yasuharu Satoh et al.
Metabolic engineering, 14(6), 603-610 (2012-09-06)
The hydroxylation of tyrosine is an important reaction in the biosynthesis of many natural products. The use of bacteria for this reaction has not been very successful due to either the over-oxidation to ortho-quinone when using tyrosinases from bacteria or
Haloom Rafehi et al.
Journal of dietary supplements, 9(2), 96-109 (2012-05-23)
Olive oil, an oil rich in monounsaturated fatty acids (MUFCs) and minor constituents including phenolic compounds, is a major component of the Mediterranean diet. The potential health benefits of the Mediterranean diet were highlighted by the seminal Seven Countries Study
Laura Rubió et al.
Food chemistry, 134(2), 1132-1136 (2012-10-31)
We report progress in the study of olive oil phenolic metabolites in humans and identify a new hydroxytyrosol metabolite called hydroxytyrosol acetate sulphate, which was determined using tandem MS, after ingestion of 30 ml of olive oil with a high
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