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Documentos Principais

H3500

Sigma-Aldrich

Heptadecanoic acid

≥98%

Sinônimo(s):

C17:0, Heptadecylic acid, Margaric acid, NSC 3743

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1 G
R$ 637,00
5 G
R$ 1.107,00
25 G
R$ 2.038,00

R$ 637,00


Disponível para enviar em07 de abril de 2025Detalhes


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1 G
R$ 637,00
5 G
R$ 1.107,00
25 G
R$ 2.038,00

About This Item

Fórmula linear:
CH3(CH2)15COOH
Número CAS:
Peso molecular:
270.45
Beilstein:
1781004
Número CE:
Número MDL:
Código UNSPSC:
12352211
ID de substância PubChem:
NACRES:
NA.25

R$ 637,00


Disponível para enviar em07 de abril de 2025Detalhes


Solicite uma grande encomenda

fonte biológica

synthetic

Ensaio

≥98%

Formulário

powder

p.e.

227 °C/100 mmHg (lit.)

pf

59-61 °C (lit.)

grupo funcional

carboxylic acid

tipo de lipídio

saturated FAs

Condições de expedição

ambient

temperatura de armazenamento

room temp

cadeia de caracteres SMILES

CCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C17H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17(18)19/h2-16H2,1H3,(H,18,19)

chave InChI

KEMQGTRYUADPNZ-UHFFFAOYSA-N

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Aplicação

Margaric acid (Heptadecanoic acid, C17) may be used as a reference during the analysis of medium-chain fatty acids from biomaterials such as seed oils and plant and animal oils.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Equipamento de proteção individual

dust mask type N95 (US), Eyeshields, Gloves


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Dong-Gyun Lim et al.
Korean journal for food science of animal resources, 34(3), 287-296 (2014-01-01)
The physicochemical and functional traits for loin muscles of Hanwoo steers were compared by quality grade (QG). A total of 500 Hanwoo steers were slaughtered, their carcasses were categorized into four groups (QG 1++, 1+, 1, and 2), and the
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The common warthog (Phacochoerus africanus) has historically been hunted and consumed by rural communities throughout its distribution range in Africa. This study aims to develop a processed product from warthog meat in the form of back bacon (Longissimus thoracis et
Sheetal Saini et al.
Frontiers in cellular and infection microbiology, 10, 406-406 (2020-08-28)
Visceral leishmaniasis is a neglected tropical disease caused by Leishmania (L.) donovani parasite in the Indian subcontinent. Macrophages (mϕ) are the harboring cells for parasite and their interactions dictate the pathogenesis of this disease. Polyunsaturated fatty acids are an integral
Dong-Gyun Lim et al.
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This study was performed to determine the meat quality characteristics of pork loin and belly from 3 different three-way crossbred pigs: Yorkshire × Landrace × Duroc (YLD), Yorkshire × Chester White × Yorkshire (YCY), and Yorkshire × Berkshire × Duroc
Tersia Needham et al.
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The objective of this study was to determine the influence of three production systems (intensive, semi-extensive and extensive) with differing nutrition on the descriptive sensory and fatty acid profiles of sub-adult (±15-18 months old) male impala longissimus thoracis et lumborum

Questions

1–2 of 2 Questions  
  1. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

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  2. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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