C7170

Chitin from shrimp shells

practical grade, powder

• Sinônimo(s): Poly-(1→4)-β-N-acetyl-D-glucosamine
• Número CAS: 1398-61-4
• Número CE: 215-744-3
• Número MDL: MFCD00466914
• Código UNSPSC: 12352201
• ID de substância PubChem: 24892942
• NACRES: NA.25

Propriedades

• fonte biológica: shrimp (Pandalus borealis)
• Nível de qualidade: 200
• grau: practical grade
• forma: powder
• cor: white to beige
• temperatura de armazenamento: room temp
• cadeia de caracteres SMILES: CC(=O)N[C@@H]1[C@H](O)O[C@@H](CO)[C@H](O)[C@H]1O
• InChI: 1S/C8H15NO6/c1-3(11)9-5-7(13)6(12)4(2-10)15-8(5)14/h4-8,10,12-14H,2H2,1H3,(H,9,11)/t4?,5?,6?,7?,8-/m1/s1
• chave InChI: OVRNDRQMDRJTHS-WTZNIHQSSA-N

Descrição

Aplicação

Chitin from shrimp shells is suitable for analysis of chitinase. It is a polysaccharide composed of N-acetyl-D-glucomasine that can also be used for the manufacture of glucosamine and chitosan.

Chitin from shrimp shells, a long-chain polymer of a β-1,4 linked N-acetylglucosamine residues, may be used to study its physicochemical properties and role in the formation of arthropod exoskeletons. It may be used to identify and characterize chitinase(s) and chitin deacetylase(s) and as a control to study the structure of chitins from other species. It may be used in chitin asthma and allergy research. Chitin may be used as a viscosity/thickening agent or binder.

Qualidade

Requires purification prior to use as a substrate for chitinase.

Outras notas

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)