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Sigma-Aldrich

ColorBurst™ Electrophoresis Marker

mol wt 8,000-220,000 Da

Sinônimo(s):

protein markers, protein molecular weight markers, protein standards

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About This Item

Número MDL:
MFCD03456450
Código UNSPSC:
41105337
NACRES:
NA.25

forma

solution

peso molecular

8,000-220,000 Da

pH

8

Condições de expedição

wet ice

temperatura de armazenamento

−20°C

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Aplicação

Brilliantly colored, exceptionally well-resolved, convenient, and stable, ColorBurst protein molecular weight markers perform impressively in a variety of gel compositions and concentrations. ColorBurst Markers are composed of 8 polypeptides which have been chemically reduced and conjugated to brilliantly colored dyes. Conveniently, ColorBurst Markers require no resuspension, reduction, or heating prior to use.
Colorburst can be used to estimate sample molecular weights, to monitor the progress of an electrophoretic run, or to confirm that an electroblot is complete.

Componentes

Solution contains myosin-violet, BSA-red, GDH-blue, ADH-red, Carbonic Anhydrase-orange, Trypsin Inhibitor-blue, Lysozyme-red, Aprotinin-blue, 200 mM Tris, SDS and, formamide. Each lot provides the apparent molecular weights determined by comparison to an unconjugated standard.

Quantidade

Each vial of ColorBurst contains 500 μL of solution, enough for at least 50 mini gel applications.

Informações legais

ColorBurst is a trademark of Sigma-Aldrich Co. LLC

produto relacionado

Nº do produto
Descrição
Preços

Pictogramas

Health hazard
GHS08

Palavra indicadora

Danger

Frases de perigo

H351,H360D,H373

Classificações de perigo

Carc. 2 - Repr. 1B - STOT RE 2 Oral

Órgãos-alvo

Blood

Código de classe de armazenamento

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Classe de risco de água (WGK)

WGK 1

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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