70797
α-Glucosidase from Saccharomyces cerevisiae
lyophilized powder, beige, 4-8 U/mg
Sinônimo(s):
α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast
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About This Item
Produtos recomendados
Formulário
lyophilized powder
atividade específica
4-8 U/mg
peso molecular
Mr ~63000
cor
beige
temperatura de armazenamento
−20°C
Informações sobre genes
bakers yeast ... MAL12(853209) , MAL32(852602)
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Descrição geral
only partly soluble in water or buffer
Aplicação
For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters
Ações bioquímicas/fisiológicas
Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.
Definição da unidade
1 U corresponds to the amount of enzyme which hydrolyzes 1 μmol p-nitrophenyl-α-D-glucopyranoside per minute at pH 6.8 and 37°C
substituído por
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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