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W360620

Sigma-Aldrich

D-(+)-Xylose

99%, natural sourced

Sinônimo(s):

Wood sugar

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About This Item

Fórmula empírica (Notação de Hill):
C5H10O5
Número CAS:
Peso molecular:
150.13
Número FEMA:
3606
Beilstein:
1562108
Número CE:
Número MDL:
Código UNSPSC:
12352201
NACRES:
NA.21

fonte biológica

corn

Nível de qualidade

grau

Halal
Kosher

conformidade reg.

EU Regulation 178/2002

Ensaio

99%

pf

154-158 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

Organoléptico

woody; smoky

cadeia de caracteres SMILES

O[C@@H]1COC(O)[C@H](O)[C@H]1O

InChI

1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5?/m1/s1

chave InChI

SRBFZHDQGSBBOR-IOVATXLUSA-N

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Descrição geral

D-(+)-Xylose is a pentose sugar first isolated from wood and found in coconuts, corn cobs, straw, and seed hulls . It is regarded as a safe food additive in the food industry to enhance the flavor and texture of various products such as cookies, fishery products, and bread.

Aplicação

D-(+)-Xylose is used:
  • As an alternative sweetener in food products.
  • To produce the most common sugar alcohol, xylitol, which is used as a bulk sweetener in reduced-calorie foods.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable


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d-Xylose suppresses adipogenesis and regulates lipid metabolism genes in high-fat diet--induced obese mice
Lim E, et al.
Nutrition Research (New York, N.Y.), 35(7), 626-636 (2015)
Lack of carcinogenicity of D-xylose given in the diet to F344 rats for two years
Kuroiwa Y, et al.
Food And Chemical Toxicology, 43(9), 1399-1404 (2005)
Sugars alcohols: Chemical structures, manufacturing, properties and applications
Ibrahim OO
EC nutrition, 6, 817-824 (2016)
Lina M González et al.
Nature chemical biology, 16(2), 126-133 (2019-12-04)
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