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NIST8404

Almond Flour for allergen detection

NIST®SRM®

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About This Item

Código UNSPSC:
41116107
NACRES:
NA.24

embalagem

pkg of 5x5 mg

fabricante/nome comercial

NIST®

aplicação(ões)

food and beverages

formato

matrix material

temperatura de armazenamento

2-8°C

Descrição geral

One unit of almond Flour, RM 8404, contains five packets of blanched almond flour packets, each containing ~5 grams of material.
For more information, please refer to the SDS and COA.
SRM 8404_cert
SRM 8404_SDS

Application
RM 8404 is intended to harmonize the measurement of allergenic almond proteins in foods, considering the following:
(1) the composition of almonds may vary depending on their source or the pretreatments they have undergone (e.g., roasting, defatting)
(2) when the material undergoes preparation or processing methods (such as boiling, frying, or baking), its composition and properties may be altered.

Características e benefícios

  • Non-certified mass fraction values are provided forproximates on an as received basis and values are metrologically traceable tothe materials and methods used to determine it.
  • Thenon-certified values are ideal for method harmonization, method development,and process control.
  • Expirationdetail, homogeneity assessment, instructions for storage and uses are providedon the NIST certificate.

Outras notas

Reference/Informational value is provided for the following analytes.
Protein, Fat, Solids, Ash, Calories

See certificate for values and more details at nist.gov/SRM.

Informações legais

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable


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Certificados de análise (COA)

Lot/Batch Number

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