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NA-STM-1

Natural Shrimp Tropomyosin

pkg of 250 μg, storage temp.:-20°C

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About This Item

Código UNSPSC:
41116107
NACRES:
NA.26

grau

analytical standard

Ensaio

>95%

peso molecular

38 kDa

embalagem

pkg of 250 μg

fabricante/nome comercial

InBio

técnica(s)

HPLC: suitable
LC/MS: suitable

aplicação(ões)

food and beverages

formato

neat

temperatura de armazenamento

−20°C

Descrição geral

Produced and qualified by Indoor Biotechnologies.

Source: Carolina Shrimp (see Note 3 for species information)
Formulation: Preservative-free and carrier-free in phosphate buffered saline, pH 7.4. Sterile filtered.
Concentration: See product insert.
Purification: From boiled shrimp extract by affinity chromatography. Purity on silver stained SDS-PAGE >95%.

Note:
(1) Additional bands below 36kD represent tropomyosin fragments.
(2) Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
(3) There are generally two species, the white (L.setiferus) and brown (F. aztecus) shrimp that overlap in seasons in the Carolina waters. Pink shrimp (F. duorarum) also occur, especially in North Carolina catches. Because of the overlap of three different species, we cannot specify the species, most likely it is a mixture.

Exoneração de responsabilidade

Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.

Código de classe de armazenamento

12 - Non Combustible Liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable


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