M2250

D-(+)-Maltose

Type II, ≥95%

• Sinônimo(s): 4-O-α-D-glicopiranosil-D-glicose, Maltobiose
• Fórmula empírica (Notação de Hill): C₁₂H₂₂O₁₁ · H₂O
• Número CAS: 6363-53-7
• Peso molecular: 360.31
• Beilstein: 93798
• Número CE: 200-716-5
• Número MDL: MFCD00149343
• Código UNSPSC: 12352201
• ID de substância PubChem: 24896711
• NACRES: NA.21

Propriedades

• fonte biológica: corn
• Nível de qualidade: 200
• tipo: Type II
• Ensaio: ≥95%
• forma: powder
• atividade óptica: [α]20/D 129 to 131 °, c = 4% (w/v) in water + trace NH₄OH
• Impurezas: ≤1.5% Glucose; ≤5% Maltotriose
• cor: white
• faixa de pH útil: 5.0-7 (25 °C, 180 g/L)
• pf: 125.13 °C (1013.25 hPa)
• solubilidade: 180 g/L at 20 °C
• temperatura de armazenamento: room temp
• cadeia de caracteres SMILES: O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
• InChI: 1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
• chave InChI: HBDJFVFTHLOSDW-DNDLZOGFSA-N

Descrição

Aplicação

• Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation: This research explores the use of D-(+)-Maltose monohydrate in fermentative processes, highlighting its impact on the chemical and microbial dynamics in food technology, pertinent for industrial biosynthesis applications in the life sciences sector (Boyaci Gunduz et al., 2022).

Ações bioquímicas/fisiológicas

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Outras notas

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Informações de segurança

• Código de classe de armazenamento: 13 - Non Combustible Solids
• Classe de risco de água (WGK): WGK 1
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)