CCW4103

Malt Extract Acidified Broth pH 4,2

Liquid medium for cultivation of yeasts and molds for MF methods, suitable for microbiology

• Sinônimo(s): MEA (pH 4.3)
• Código UNSPSC: 12352106
• NACRES: NA.74

Propriedades

• Nível de qualidade: 200
• esterilidade: sterile
• Formulário: liquid
• prazo de validade: 9 mo. at 8‑25 °C
• Características: ready-to-use
• composição: malt extract, 17.0 g/L
• embalagem: box of 50 tubes
• condição de armazenamento: (Tightly closed)
• Parâmetros: 2 mL filling volume
• capacidade: 2 mL
• volume do tubo: 3 mL
• cor: yellowish
• pH: 4.3±0.1 (25 °C)
• aplicação(ões): food and beverages; microbiology
• adequação: molds; yeasts

Descrição

Descrição geral

Malt Extract Acidified Broth (pH 4.3) is a modified version of the classic Malt Extract Broth according to Reiss, where the pH has been lowered to obtain greater selectivity of the medium.

The pH should not be lowered below 3.5 as these conditions are difficult and delay growth a lot. The culture medium should also not overheat.

Aplicação

Malt Extract Acidified Broth is suitable for the cultivation of yeasts and molds for MF methods.

Outras notas

The material and quality of the membrane filter affect the microorganism’s recovery significantly.

Informações de segurança

• Código de classe de armazenamento: 12 - Non Combustible Liquids
• Classe de risco de água (WGK): WGK 2
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable