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91018

Supelco

(S)-NIFE

for chiral derivatization, ≥98.0%

Sinônimo(s):

N-(4-Nitrophenoxycarbonyl)-L-phenylalanine 2-methoxyethyl ester

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About This Item

Fórmula empírica (Notação de Hill):
C19H20N2O7
Número CAS:
328406-65-1
Peso molecular:
388.37
Número MDL:
MFCD04974576
Código UNSPSC:
12000000
ID de substância PubChem:
329769993

grau

derivatization grade ((chiral))
for chiral derivatization

Ensaio

≥98.0% (HPLC)
≥98.0%

Formulário

powder

cadeia de caracteres SMILES

COCCOC(=O)[C@H](Cc1ccccc1)NC(=O)Oc2ccc(cc2)[N+]([O-])=O

InChI

1S/C19H20N2O7/c1-26-11-12-27-18(22)17(13-14-5-3-2-4-6-14)20-19(23)28-16-9-7-15(8-10-16)21(24)25/h2-10,17H,11-13H2,1H3,(H,20,23)/t17-/m0/s1

chave InChI

ZSOUYIBYVUBOGT-KRWDZBQOSA-N

Outras notas

New chiral derivatizing agent for amino acid analysis by HPLC; derivatization of secondary amino acids

Código de classe de armazenamento

13 - Non Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

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Sonika Sethi et al.
Biomedical chromatography : BMC, 34(1), e4730-e4730 (2019-10-28)
LC separation of biologically and pharmaceutically important enantiomers (from racemic or non-racemic mixtures) remains a subject of importance. The present review article deals with the liquid chromatographic enantioseparation of chiral selective serotonin reuptake inhibitors (SSRIs), namely citalopram, paroxetine, sertraline and
E. Olajos et al.
Chromatographia, 54, 77-77 (2001)
Antal Péter et al.
Journal of chromatography. A, 948(1-2), 283-294 (2003-07-02)
A new chiral derivatizing agent, (S)-N-(4-nitrophenoxycarbonyl)phenylalanine methoxyethyl ester, (S)-NIFE, was applied for the high-performance liquid chromatographic separation of enantiomers of 19 unnatural secondary amino acids: proline, pipecolic acid analogues, piperazine-2-carboxylic acid, morpholine-3-carboxylic acid, thiomorpholine-3-carboxylic acid and analogues containing the 1,2,3,4-tetrahydroisoquinoline
A. Peter et al.
Chromatographia, 52, 821-821 (2000)
Cecilia Barbas-Bernardos et al.
Journal of chromatography. A, 1611, 460598-460598 (2019-10-20)
In the nutrition field, there is a lack of understanding about the impact that dietary chiral composition may have on health, especially regarding cooked meals. Chiral amino acids (AAs) are naturally present in food and their proportion may vary quite
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