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85627

Millipore

SPS Agar

suitable for microbiology, NutriSelect® Basic

Sinônimo(s):

Perfringens Selective Agar acc. to Angelotti

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About This Item

Código UNSPSC:
41171609
NACRES:
NA.74

esterilidade

non-sterile

Nível de qualidade

forma

powder

prazo de validade

limited shelf life, expiry date on the label

composição

agar, 13.9 g/L
casein peptone, 15 g/L
ferric citrate, 0.5 g/L
polymyxin B sulfate, 0.01 g/L
sodium sulfadiazine, 0.12 g/L
sodium sulfite, 0.5 g/L
yeast extract, 10 g/L

fabricante/nome comercial

NutriSelect® Basic

técnica(s)

microbiological culture: suitable

pH final

7.0±0.2 (25 °C)

aplicação(ões)

bioburden testing
environmental
food and beverages

microbiology

adequação

selective and differential for Clostridium spp.

Categorias relacionadas

Aplicação

SPS Agar (Sulfite Polymyxin Sulfadizine Agar) is a solid medium for detection, isolation and enumeration of Clostridium perfringens and Clostridium botulinum in food acc. to Angelotti et al. (1962).
Sulfite Polymyxin Sulfadizine Agar (SPS) may be used in the detection of V. cholerae and V. vulnificus in the environment.

Nota de preparo

Dissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Nota de rodapé

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)


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R ANGELOTTI et al.
Applied microbiology, 10, 193-199 (1962-05-01)
A procedure is described for identifying and enumerating Clostridium perfringens in foods by means of a simplified agar plating method, followed by confirmation of black colonies in tubes of motility-nitrate medium and sporulation broth. The test is routinely completed within
New selective and differential medium for Vibrio cholerae and Vibrio vulnificus.
Massad G and Oliver DJ
Applied and Environmental Microbiology, 53(9), 2262-2264 (1987)

Artigos

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

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