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62707

Supelco

Bergaptol

analytical standard

Sinônimo(s):

4-Hydroxy7H-furo[3,2-g][1]benzopyran-7-one, 4-Hydroxybergapten, 5-Hydroxy-6,7-furanocoumarin, 5-Hydroxypsoralen, NSC 341958

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About This Item

Fórmula empírica (Notação de Hill):
C11H6O4
Número CAS:
486-60-2
Peso molecular:
202.16
Beilstein:
190104
Número MDL:
MFCD00210479
Código UNSPSC:
85151701
ID de substância PubChem:
329759749
NACRES:
NA.24

grau

analytical standard

Ensaio

≥98.5% (HPLC)

prazo de validade

limited shelf life, expiry date on the label

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

aplicação(ões)

food and beverages

formato

neat

temperatura de armazenamento

2-8°C

cadeia de caracteres SMILES

O=C(C=C1)OC2=C1C(O)=C(C=CO3)C3=C2

InChI

1S/C11H6O4/c12-10-2-1-6-9(15-10)5-8-7(11(6)13)3-4-14-8/h1-5,13H

chave InChI

GIJHDGJRTUSBJR-UHFFFAOYSA-N

Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Produtos recomendados

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictogramas

Exclamation mark
GHS07

Palavra indicadora

Warning

Frases de perigo

H302,H319

Classificações de perigo

Acute Tox. 4 Oral - Eye Irrit. 2

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Escolha uma das versões mais recentes:

Certificados de análise (COA)

Lot/Batch Number
BCCC7394
BCBT9702
BCBQ5715V
BCBL5263V
BCBP2439V

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Se precisar de uma versão específica, você pode procurar um certificado específico pelo número do lote ou da remessa.

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Xinjing Dou et al.
Metabolites, 10(3) (2020-03-04)
Food adulteration is a challenge faced by consumers and researchers. Due to DNA fragmentation during oil processing, it is necessary to discover metabolic markers alternative to DNA for adulteration detection of edible oils. However, the contents of metabolic markers vary
Melissa M Melough et al.
Journal of agricultural and food chemistry, 65(24), 5049-5055 (2017-06-06)
Furocoumarins are a class of photoactive compounds found in several plant species and may be responsible for the observed association between consumption of citrus products and the risk of skin cancer. Furocoumarin contents of several foods have been reported previously
Salvatore Multari et al.
Food research international (Ottawa, Ont.), 134, 109228-109228 (2020-06-11)
Citrus are fruit crops that are widely cultivated in Southern Italy. The phytochemical profile of citrus depends on the species, the tissue and the ripening stage. This study aimed to perform a comprehensive analysis of the phenolic compounds and carotenoids
Yelena Guttman et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 137, 111135-111135 (2020-01-23)
Furanocoumarins are the main compounds responsible for the food-drug interactions known as the grapefruit effect, which is caused by the inhibition of CYP3A4-mediated drug metabolism. We evaluated the effects of two new, low-furanocoumarin grapefruit cultivars on CYP3A4 activity and the
Nicole Raquet et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 68, 257-266 (2014-04-01)
Furocoumarins (FCs) are natural constituents widely occurring in plants used as food or in phytomedicines, cosmetics, etc. Some FCs exert dermal photo-toxicity and -genotoxicity when combined with UVA irradiation. For a few congeners, skin tumor formation has been described in

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