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DL-Norvaline

analytical standard

Sinônimo(s):

DL-2-aminopentanoic acid, DL-nor-Val, Norval, (±)-2-Aminopentanoic acid

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About This Item

Fórmula linear:
CH3CH2CH2CH(NH2)COOH
Número CAS:
Peso molecular:
117.15
Beilstein:
1721163
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de substância PubChem:
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

Ensaio

≥98.5% (HPLC)
98.5-101.5% (NT)

forma

powder or crystals

atividade óptica

[α]25/D 0.00±0.10°, c = 2 in 5 M HCl

prazo de validade

limited shelf life, expiry date on the label

classe(s) química(is) do analito

amino acids, peptides, proteins

técnica(s)

HPLC: suitable

cor

white to off-white

aplicação(ões)

food and beverages

formato

neat

cadeia de caracteres SMILES

CCCC(N)C(O)=O

InChI

1S/C5H11NO2/c1-2-3-4(6)5(7)8/h4H,2-3,6H2,1H3,(H,7,8)

chave InChI

SNDPXSYFESPGGJ-UHFFFAOYSA-N

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Descrição geral

DL-Norvaline, a non-protein amino acid, is of significance in metabolic pathways. It is used as a food additive on account of its nutritional and functional characteristics that are beneficial to health.

Aplicação

DL-Norvaline may be used as an analytical standard for the determination of the analyte in its mixture with DL-norleucine, biological samples and food samples by liquid chromatography (LC) based methods

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable


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Enantiomeric separation of non-protein amino acids by electrokinetic chromatography
Perez-Miguez R, et al.
Journal of Chromatography A, 1467(2), 409-416 (2016)
Analysis of amino acids by high-performance liquid chromatography with circular dichroism detection
TAKATORI K, et al.
Chemical & Pharmaceutical Bulletin, 43(10), 1797-1799 (1995)
Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage
Soufleros EH, et al.
Food Chemistry, 80(2), 261-273 (2003)
Novel high-throughput and widely-targeted liquid chromatography-time of flight mass spectrometry method for d-amino acids in foods
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Journal of Bioscience and Bioengineering, 123(1), 126-133 (2017)
Precolumn derivatization reagents for high-speed analysis of amines and amino acids in biological fluid using liquid chromatography/electrospray ionization tandem mass spectrometry
Shimbo K, et al.
Rapid Communications in Mass Spectrometry, 23(10), 1483-1492 (2009)

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