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Supelco

Keracyanin chloride

analytical standard

Sinônimo(s):

Cyanidin-3-O-rutinoside chloride

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About This Item

Fórmula empírica (Notação de Hill):
C27H31ClO15
Número CAS:
18719-76-1
Peso molecular:
630.98
Número CE:
242-528-6
Número MDL:
MFCD00135404
Código UNSPSC:
85151701
ID de substância PubChem:
329755348
NACRES:
NA.24

grau

analytical standard

Nível de qualidade

100

Ensaio

≥98% (HPLC)

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

aplicação(ões)

food and beverages

formato

neat

temperatura de armazenamento

−20°C

cadeia de caracteres SMILES

[Cl-].C[C@@H]1O[C@@H](OC[C@H]2O[C@@H](Oc3cc4c(O)cc(O)cc4[o+]c3-c5ccc(O)c(O)c5)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C27H30O15.ClH/c1-9-19(32)21(34)23(36)26(39-9)38-8-18-20(33)22(35)24(37)27(42-18)41-17-7-12-14(30)5-11(28)6-16(12)40-25(17)10-2-3-13(29)15(31)4-10;/h2-7,9,18-24,26-27,32-37H,8H2,1H3,(H3-,28,29,30,31);1H/t9-,18+,19-,20+,21+,22-,23+,24+,26+,27+;/m0./s1

chave InChI

ADZHXBNWNZIHIX-XYGAWYNKSA-N

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Aplicação

Keracyanin chloride is an anthocyanin standard, which may be used for the liquid chromatography-mass spectrometry (LC-MS) determination and anti-microbial analysis of grape pomace, the solid residue of grapes in the winemaking process.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)

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Certificados de análise (COA)

Lot/Batch Number
BCCL1754
BCCL9262
BCCJ9972
BCCG2375
BCCB7745

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M Miskulin et al.
Journal francais d'ophtalmologie, 7(11), 737-743 (1984-01-01)
Cyaninoside chloride is a drug used in the treatment of visual functional troubles in low-luminance conditions, in patients suffering from myopia and night blindness. Its effects on the enzymatic degradation of collagen by collagenase have been studied by means of
Patiwit Loypimai et al.
Journal of food science and technology, 53(1), 461-470 (2016-01-21)
The study of the stability of anthocyanins in food colorant powder is important to predict the quality changes occurring as the food products are processed, to prevent and control the degradation of the anthocyanins. The objectives of this study were
Narangerel Altangerel et al.
Proceedings of the National Academy of Sciences of the United States of America, 114(13), 3393-3396 (2017-03-16)
Development of a phenotyping platform capable of noninvasive biochemical sensing could offer researchers, breeders, and producers a tool for precise response detection. In particular, the ability to measure plant stress in vivo responses is becoming increasingly important. In this work
P Solé et al.
Journal francais d'ophtalmologie, 7(1), 35-39 (1984-01-01)
A controlled, clinical trial, comparing cyaninoside chloride and Heleniene , was conducted on 31 out-patients suffering from functional disturbances of vision in low-luminance conditions. The evolution of photopic and mesopic visual acuities, electro- oculograms and adapto -electroretinograms was assessed for
R Márquez et al.
Pharmacology & toxicology, 89(5), 255-258 (2002-03-08)
Exercise generates free radicals only when it is exhaustive. Free radicals are involved in tissue damage caused by exercise. Antioxidant vitamins (vitamin C and E) and other antioxidants such as coenzyme Q, and N-acetyl cysteine prevent muscle damage and decrease
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