About This Item
Preço e disponibilidade não estão disponíveis no momento.
Produtos recomendados
grau
CP
Formulário
oil
disponibilidade
available only in Japan
índice de refração
n20/D 1.4795 (lit.)
densidade
0.93 g/mL at 25 °C (lit.)
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Código de classe de armazenamento
10 - Combustible liquids
Classe de risco de água (WGK)
awg
Ponto de fulgor (°F)
>230.0 °F
Ponto de fulgor (°C)
> 110 °C
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Encontre a documentação dos produtos que você adquiriu recentemente na biblioteca de documentos.
M Ebrahimi et al.
BioMed research international, 2013, 194625-194625 (2013-03-14)
This study was conducted to determine the effects of feeding oil palm frond silage based diets with added linseed oil (LO) containing high α -linolenic acid (C18:3n-3), namely, high LO (HLO), low LO (LLO), and without LO as the control
Joana R N Lemos et al.
Nutrition research (New York, N.Y.), 32(12), 921-927 (2012-12-19)
Malnutrition and chronic inflammation in dialysis patients negatively impact their survival prognosis, and nutrients, such as omega-3 oils, are postulated to reduce proinflammatory response. In this randomized, double-blind, multicenter, placebo-controlled trial, we investigated the effects of flaxseed oil (FO) on
Meropi D Kontogianni et al.
Metabolism: clinical and experimental, 62(5), 686-693 (2013-01-26)
Olive oil (OO) is a rich source of monounsaturated fat and bioactive components that exert strong anti-oxidant and anti-inflammatory properties. Flaxseed oil (FO) is rich in α-linolenic n-3 fatty acid (ALA), which also exhibits anti-inflammatory effects. This randomized, cross-over study
D Sugasini et al.
Lipids, 47(12), 1155-1167 (2012-10-30)
The present work was designed to prepare linseed oil (LSO) microemulsion and explore the possibility of enhancing the uptake and utilization of α-linolenic acid (ALA) present in LSO. The bioavailability of encapsulated LSO as against native oil was monitored in
U Moallem et al.
Journal of dairy science, 95(9), 5276-5284 (2012-08-25)
The objectives of the present study were to evaluate the transfer efficiency of α-linolenic acid (ALA) from the abomasum into milk fat, its interaction with milk fat content and yield, and the relationship between ALA and C16:0 in milk fat.
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