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05-2751

Sigma-Aldrich

Calcium hypochlorite

granular, SAJ first grade, available chlorine ≥60 %

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About This Item

Fórmula linear:
Ca(OCl)2
Número CAS:
7778-54-3
Peso molecular:
142.98
Número CE:
231-908-7
Número MDL:
MFCD00010900
Código UNSPSC:
12352302
ID de substância PubChem:
329747675

grau

SAJ first grade

forma

granular

composição

available chlorine, ≥60%

disponibilidade

available only in Japan

pf

100 °C (lit.)

densidade

2.35 g/mL at 25 °C (lit.)

cadeia de caracteres SMILES

ClO[Ca]OCl

InChI

1S/Ca.2ClO/c;2*1-2/q+2;2*-1

chave InChI

ZKQDCIXGCQPQNV-UHFFFAOYSA-N

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Palavra indicadora

Danger

Frases de perigo

H272,H302,H314,H400

Classificações de perigo

Acute Tox. 4 Oral - Aquatic Acute 1 - Eye Dam. 1 - Ox. Sol. 2 - Skin Corr. 1B

Perigos de suplementos

EUH031

Código de classe de armazenamento

5.1A - Strongly oxidizing hazardous materials

Classe de risco de água (WGK)

WGK 2

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F Boukhoubza et al.
Journal of environmental management, 91(1), 124-132 (2009-09-02)
The application of hypochlorite for the removal of soluble COD, phenolic and polyphenolic like compounds, and other organic compounds responsible for the olive mill wastewater (OOWW) colour has been experimentally studied. After the OOWW filtration on a sand column, the
Peter K Jensen et al.
Journal of health, population, and nutrition, 21(1), 26-31 (2003-05-20)
To evaluate the importance of public-domain transmission of pathogens in drinking-water, an intervention study was carried out by chlorinating the public water-supply system in a village in Pakistan. The water quality improved and reached a geometric mean of 3 Escherichia
Zhongqi Cheng et al.
Environmental science & technology, 38(12), 3442-3448 (2004-07-21)
A simple arsenic removal system was used in Bangladesh by six households for 4 months to treat well water containing 190-750 microg/L As as well as 0.4-20 mg/L Fe and 0.2-1.9 mg/L P. The system removes As from a 16-L
Jed W Fahey et al.
Nutrition journal, 5, 13-13 (2006-04-25)
The recent increased interest in consuming green vegetable sprouts has been tempered by the fact that fresh sprouts can in some cases be vehicles for food-borne illnesses. They must be grown according to proper conditions of sanitation and handled as
Hudaa Neetoo et al.
International journal of food microbiology, 131(2-3), 218-223 (2009-04-03)
The application of high hydrostatic pressure technology as a seed decontamination technology was evaluated. Alfalfa seeds inoculated with approximately 10(5) CFU/g of Escherichia coli O157:H7 were subjected to oscillatory pressure treatments at 600 MPa and 20 degrees C for up
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