1.03872
NutriSelect® prime MUELLER HINTON (MH) Agar
acc. FDA-BAM
Sinônimo(s):
MH Agar
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About This Item
Produtos recomendados
Nível de qualidade
forma
powder
técnica(s)
microbiological culture: suitable
pH
7.3±0.2 (25 °C)
aplicação(ões)
food and beverages
pharmaceutical
temperatura de armazenamento
15-25°C
adequação
nonselective for
Categorias relacionadas
Descrição geral
NutriSelect® prime MUELLER HINTON (MH) Agar is a special media composition which is designed for the disc diffusion antimicrobial susceptibility testing if common, rapidly growing bacteria from food and animal feed, water, and other samples.
The presence of beef extract and casein hydrolysate provides nitrogen, vitamins, carbon, amino acids, and other nutrients to support the growth of microorganisms. Starch is added to absorb any toxic substances present and agar acts as a solidifying agent.
The presence of beef extract and casein hydrolysate provides nitrogen, vitamins, carbon, amino acids, and other nutrients to support the growth of microorganisms. Starch is added to absorb any toxic substances present and agar acts as a solidifying agent.
Aplicação
NutriSelect® prime MUELLER HINTON (MH) Agar is used to test the antibiotic resistance capability of microorganisms in food and animal feed, water, and other samples.
Nota de rodapé
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Informações legais
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
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