The term "artificial" in Product No. W530316 (Garlic oil blend) refers to the synthetic origin of the material. Rather than being a natural extract, this product consists of a blend of chemically synthesized components.
W530316
Óleo de alho
artificial
Sinônimo(s):
Garlic oil
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W530316-SAMPLE-K
R$ 336,00
1 KG
R$ 918,00
5 KG
R$ 3.775,00
10 KG
R$ 6.014,00
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W530316-SAMPLE-K
R$ 336,00
1 KG
R$ 918,00
5 KG
R$ 3.775,00
10 KG
R$ 6.014,00
About This Item
Produtos recomendados
grau
Kosher
Nível de qualidade
índice de refração
n20/D 1.560
densidade
1.073 g/mL at 25 °C
aplicação(ões)
flavors and fragrances
Documentação
see Safety & Documentation for available documents
alérgeno alimentar
no known allergens
Organoléptico
garlic; alliaceous
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Descrição geral
Garlic oil blend (GOB) is made up of:
30-50 wt. % Diallyl disulfide (FEMA #2028)
10-13 wt. % Diallyl trisulfide (FEMA #3265)
5-13 wt. % Allyl sulfide (FEMA #2042)
The diallyl-disulphide (DADS) component of GOB is effective in scavenging the reactive oxygen species (ROS) formed in human osteoblasts exposed to cigarette smoke medium (CSM).[1]
30-50 wt. % Diallyl disulfide (FEMA #2028)
10-13 wt. % Diallyl trisulfide (FEMA #3265)
5-13 wt. % Allyl sulfide (FEMA #2042)
The diallyl-disulphide (DADS) component of GOB is effective in scavenging the reactive oxygen species (ROS) formed in human osteoblasts exposed to cigarette smoke medium (CSM).[1]
Exoneração de responsabilidade
For R&D or non-EU Food use. Not for retail sale.
Palavra indicadora
Warning
Frases de perigo
Declarações de precaução
Classificações de perigo
Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1A
Código de classe de armazenamento
3 - Flammable liquids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
116.6 °F - closed cup
Ponto de fulgor (°C)
47 °C - closed cup
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Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smoke.
Ehnert S, et al
Food Chemistry, 132(2), 724-729 (2012)
C C Wu et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 39(6), 563-569 (2001-05-11)
The modulation of garlic oil (GO) and three allyl compounds, diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS), on the antioxidation system in rat livers and red blood cells was examined. Rats were orally administered GO (200 mg/kg
Muralidaran Yuvashree et al.
3 Biotech, 10(6), 272-272 (2020-06-12)
The renoprotective potential of nanoemulsified garlic oil blend (GNE) in alleviating the progressive stages of hyperlipidemia-mediated diabetic nephropathy was examined. The study was carried out in high fat-fed, streptozotocin-induced type 2 diabetic Wistar rats for five months. The diabetic rats
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Hi, I have a question about Garlic oil blends Product code: W530316. I am wondering what that 'artificial' means, is it made by just a mixture of each component shown in the descriptions?
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