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W285803

Sigma-Aldrich

Phenethyl alcohol

≥99%, FCC, FG

Sinônimo(s):

2-Phenylethanol, β-PEA, 2-Phenylethyl alcohol, Benzyl carbinol, PEA

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About This Item

Fórmula linear:
C6H5CH2CH2OH
Número CAS:
60-12-8
Peso molecular:
122.16
Número FEMA:
2858
Beilstein:
1905732
Número CE:
200-456-2
Conselho da Europa nº:
68
Número MDL:
MFCD00002886
Código UNSPSC:
12164502
ID de substância PubChem:
24901348
Número de Flavis:
2.019
NACRES:
NA.21

fonte biológica

synthetic

Nível de qualidade

400

grau

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

conformidade reg.

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

densidade de vapor

4.21 (vs air)

pressão de vapor

1 mmHg ( 58 °C)

Ensaio

≥99%

índice de refração

n20/D 1.5317 (lit.)

pb

219-221 °C/750 mmHg (lit.)

pf

−27 °C (lit.)

densidade

1.020 g/mL at 20 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

alérgeno de fragrância

no known allergens

Organoléptico

honey; floral; rose

cadeia de caracteres SMILES

OCCc1ccccc1

InChI

1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2

chave InChI

WRMNZCZEMHIOCP-UHFFFAOYSA-N

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Preços

Pictogramas

Exclamation mark
GHS07

Palavra indicadora

Warning

Frases de perigo

H302,H319

Classificações de perigo

Acute Tox. 4 Oral - Eye Irrit. 2

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

215.6 °F - closed cup

Ponto de fulgor (°C)

102 °C - closed cup

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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2-Phenylethanol (2-PE) is an important aromatic alcohol with a rose-like fragrance. It has been widely applied in the cosmetic, perfume, and food industries and is mainly produced by chemical synthesis. An alternative method for the production of natural flavors and
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