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W272809

Sigma-Aldrich

Methyl octanoate

99%, FG

Sinônimo(s):

Caprylic acid methyl ester, Methyl caprylate

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About This Item

Fórmula linear:
CH3(CH2)6COOCH3
Número CAS:
111-11-5
Peso molecular:
158.24
Número FEMA:
2728
Beilstein:
1752270
Número CE:
203-835-0
Conselho da Europa nº:
398
Número MDL:
MFCD00009551
Código UNSPSC:
12164502
ID de substância PubChem:
24901293
Número de Flavis:
9.117
NACRES:
NA.21

fonte biológica

synthetic

Nível de qualidade

400

grau

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

conformidade reg.

EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515

Ensaio

99%

índice de refração

n20/D 1.417 (lit.)

pb

194-195 °C (lit.)

densidade

0.877 g/mL at 25 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

alérgeno de fragrância

no known allergens

Organoléptico

green; fruity; citrus; sweet

cadeia de caracteres SMILES

CCCCCCCC(=O)OC

InChI

1S/C9H18O2/c1-3-4-5-6-7-8-9(10)11-2/h3-8H2,1-2H3

chave InChI

JGHZJRVDZXSNKQ-UHFFFAOYSA-N

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Categorias relacionadas

Descrição geral

Methyl octanoate has been identified in the volatile flavor fractions of blue cheese and soursop.

Aplicação


  • Efficient identification of raw and ripe tung oil using headspace GC-MS.: This research demonstrates the use of headspace gas chromatography-mass spectrometry for identifying components, including methyl octanoate, in tung oil. The method offers applications in quality control and authentication of oil products (Xu et al., 2021).

  • Chemical kinetic study of the oxidation of a biodiesel-bioethanol surrogate fuel: methyl octanoate-ethanol mixtures.: The paper investigates the oxidation kinetics of methyl octanoate and ethanol mixtures, providing insights into their use as biofuels. This study is significant for the development of renewable energy sources (Togbe et al., 2010).

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

179.6 °F - closed cup

Ponto de fulgor (°C)

82 °C - closed cup

Equipamento de proteção individual

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Volatile flavor components of soursop (Annona muricata).
MacLeod AJ & Pieris NM.
Journal of Agricultural and Food Chemistry, 29(3), 488-490 (1981)
Quantitation, evaluation, and effect of certain microorganisms on flavor components of blue cheese.
Anderson DF & Day EA.
Journal of Agricultural and Food Chemistry, 14(3), 241-245 (1966)
T J Gianfagna et al.
Life support & biosphere science : international journal of earth space, 5(2), 255-261 (2001-09-07)
Given the constraints on physical space, energy supply, and labor availability, crop production efficiency must be maximized if a sustainable supply of food is to be produced on lunar and planetary space stations. In the modules designed for plant growth
C Togbé et al.
The journal of physical chemistry. A, 114(11), 3896-3908 (2010-03-20)
There is a growing interest for using bioethanol-biodiesel fuel blends in diesel engines but no kinetic data and model for their combustion were available. Therefore, the kinetics of oxidation of a biodiesel-bioethanol surrogate fuel (methyl octanoate-ethanol) was studied experimentally in
A A Elliott et al.
Biochimica et biophysica acta, 978(2), 337-340 (1989-01-30)
The effects of n-alkanes (n-pentane to n-octane), n-alkanols (n-pentanol to n-undecanol) and two carboxylic esters (methyl pentanoate and methyl octanoate) on the conductance of squid giant axons in a high potassium, zero sodium bathing solution have been examined. Sodium and
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