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5-Sulfosalicylic acid hydrate

95%

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About This Item

Fórmula linear:
HO3SC6H3-2-(OH)CO2H·xH2O
Número CAS:
Peso molecular:
218.18 (anhydrous basis)
Número CE:
Número MDL:
Código UNSPSC:
12352100
ID de substância PubChem:
NACRES:
NA.22

Ensaio

95%

forma

solid

cadeia de caracteres SMILES

O.OC(=O)c1cc(ccc1O)S(O)(=O)=O

InChI

1S/C7H6O6S.H2O/c8-6-2-1-4(14(11,12)13)3-5(6)7(9)10;/h1-3,8H,(H,9,10)(H,11,12,13);1H2

chave InChI

PAUDQWJTTVPGHZ-UHFFFAOYSA-N

Categorias relacionadas

Aplicação

5-Sulfosalicylic acid hydrate can be used in the synthesis of hydrated complexes with benzotriazole, N, N′-dimethylpiperazine and N-methylpiperazine for the study of hydrogen bonding in supramolecular crystal structure.

Pictogramas

Exclamation mark

Palavra indicadora

Warning

Frases de perigo

Classificações de perigo

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

dust mask type N95 (US), Eyeshields, Gloves


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P Kleniewska et al.
Physiological research, 65(5), 789-798 (2016-07-19)
This study was designated to estimate protective role of ETA and ETB receptor antagonist against endothelin 1 (ET-1)-induced oxidative stress in lungs and determine whether these effects are mediated by nitric oxide (NO) synthase. Experiments were performed on Wistar rats
Cocrystallization of N-donor type compounds with 5-sulfosalicylic acid: The effect of hydrogen-bonding supramolecular architectures
Wang L, et al.
Science China: Chemistry, 55(1), 138-144 (2012)
Larissa Braga Bueno-Borges et al.
Journal of food science and technology, 55(10), 4159-4166 (2018-09-20)
Due to the strong bitter taste, sacha inchi seeds are usually consumed after roasting, which also contributes to the elimination of antinutrients. Sacha inchi plants fully adapted to cultivation under sub-tropical climate conditions were produced in southeastern Brazil. Our main
M Duplessis et al.
Journal of dairy science, 100(10), 8578-8589 (2017-08-07)
This study was undertaken to evaluate the effect of supplementation of folic acid and vitamin B
Agata Kowalczyk et al.
Postepy higieny i medycyny doswiadczalnej (Online), 69, 1512-1518 (2015-01-01)
The aim of the study was to evaluate the effect of BAY 11-7082, an NF-κB inhibitor, on basal and ET-1-induced production of reactive oxygen species (ROS), TNF-α and p65 protein in rat kidney. The experimental animals were divided into five

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