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239968

Sigma-Aldrich

trans-Cinnamaldehyde

≥99%

Sinônimo(s):

trans-3-Phenyl-2-propenal

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About This Item

Fórmula linear:
C6H5CH=CHCHO
Número CAS:
14371-10-9
Peso molecular:
132.16
Beilstein:
1071571
Número MDL:
MFCD00007000
Código UNSPSC:
12352100
ID de substância PubChem:
24854395
NACRES:
NA.22

densidade de vapor

4.6 (vs air)

Ensaio

≥99%

forma

liquid

índice de refração

n20/D 1.622 (lit.)

pb

250-252 °C (lit.)

pf

−9-−4 °C (lit.)

densidade

1.05 g/mL at 25 °C (lit.)

temperatura de armazenamento

2-8°C

cadeia de caracteres SMILES

[H]C(=O)\C=C\c1ccccc1

InChI

1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+

chave InChI

KJPRLNWUNMBNBZ-QPJJXVBHSA-N

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Descrição geral

The neuroprotective and anti-inflammatory effects of trans-cinnamaldehyde (TCA) were studied.

Aplicação

trans-Cinnamaldehyde was used to study the useful amino groups at aminosilanized surface.

Pictogramas

Exclamation mark
GHS07

Palavra indicadora

Warning

Frases de perigo

H315,H317,H319,H335

Classificações de perigo

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

159.8 °F - closed cup

Ponto de fulgor (°C)

71 °C - closed cup

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análise (COA)

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Ji-Hi Pyo et al.
Biological & pharmaceutical bulletin, 36(12), 1928-1935 (2013-12-03)
The anti-inflammatory and neuroprotective effects of trans-cinnamaldehyde (TCA) were investigated on the inflammatory cells and the dopaminergic degeneration in mice. TCA inhibited the up-regulation of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in the lipopolysaccharide (LPS)-induced inflammatory BV2 microglial
Katherine R Zodrow et al.
Langmuir : the ACS journal of surfaces and colloids, 28(39), 13993-13999 (2012-09-04)
Biofilm-associated infections are one of the leading causes of death in the United States. Although infections may be treated with antibiotics, the overuse of antibiotics has led to the spread of antibiotic resistance. Many natural antimicrobial compounds derived from edible
Wen-Xian Du et al.
Journal of agricultural and food chemistry, 60(32), 7799-7804 (2012-07-27)
The addition of plant essential oils to edible films and coatings has been shown to protect against bacterial pathogens and spoilage while also enhancing sensory properties of foods. This study evaluated the effect of adding 0.5 and 0.75% carvacrol (active
Jeyachchandran Visvalingam et al.
Applied and environmental microbiology, 79(3), 942-950 (2012-11-28)
Cinnamaldehyde is a natural antimicrobial that has been found to be effective against many food-borne pathogens, including Escherichia coli O157:H7. Although its antimicrobial effects have been well investigated, limited information is available on its effects at the molecular level. Sublethal
Amrita A Nagle et al.
PloS one, 7(11), e50125-e50125 (2012-11-28)
Multifunctional trans-cinnamaldehyde (CA) and its analogs display anti-cancer properties, with 2-benzoyloxycinnamaldehyde (BCA) and 5-fluoro-2-hydroxycinnamaldehyde (FHCA) being identified as the ortho-substituted analogs that possess potent anti-tumor activities. In this study, BCA, FHCA and a novel analog 5-fluoro-2-benzoyloxycinnamaldehyde (FBCA), were demonstrated to
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