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T2754

Sigma-Aldrich

D-(+)-Turanose

≥98%

Synonyme(s) :

3-O-α-D-Glucopyranosyl-D-fructose

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About This Item

Formule empirique (notation de Hill):
C12H22O11
Numéro CAS:
547-25-1
Poids moléculaire :
342.30
Numéro Beilstein :
93771
Numéro CE :
208-918-5
Numéro MDL:
MFCD00006606
Code UNSPSC :
12352201
ID de substance PubChem :
24900072
Nomenclature NACRES :
NA.25

Source biologique

synthetic

Pureté

≥98%

Forme

powder

Activité optique

[α]20/D 74.8 to 76.8°, c = 4% (w/v) in water

Technique(s)

gas chromatography (GC): suitable

Couleur

white

Solubilité

water: 50 mg/mL, clear, colorless to faintly yellow

Température de stockage

room temp

Chaîne SMILES 

OC[C@H]1O[C@H](O[C@@H]2[C@@H](O)[C@@H](O)COC2(O)CO)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-5-7(17)8(18)9(19)11(22-5)23-10-6(16)4(15)2-21-12(10,20)3-14/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12?/m1/s1

Clé InChI

SEWFWJUQVJHATO-PUVWEJBASA-N

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Catégories apparentées

Actions biochimiques/physiologiques

Turanose is an analog of sucrose that is not metabolized by higher plants but is used as a carbon source by many bacteria, fungi, and other organisms. It is taken up into plant cells by sucrose transporters and is involved in intracellular sugar signaling.

Autres remarques

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

Certificats d'analyse (COA)

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D-(+)-Melibiose suitable for microbiology, ≥99.0%

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63630

D-(+)-Melibiose

J Defaye et al.
Carbohydrate research, 251, 1-15 (1994-01-03)
Dispirodioxanyl pseudotetrasaccharides 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose 6-O-alpha-D-glucopyranosyl-beta-D-fructofuranose 1,2':2,1'-dianhydride, 5-O-alpha-D-glucopyranosyl-alpha-D-fructopyranose 5-O-alpha-D-glucopyranosyl-beta-D-fructopyranose 1,2':2,1'-dianhydride, 4-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose 4-O-alpha-D-glucopyranosyl-beta-D-fructopyranose 1,2':2,1'-dianhydride, 4-O-beta-D-galactopyranosyl-alpha-D-fructofuranose 4-O-beta-D-galactopyranosyl-beta-D-fructopyranose 1,2':2,1'-dianhydride, and 3-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose 3-O-alpha-D-glucopyranosyl-beta-D-fructofuranose 1,2':2,1'-dianhydride were respectively obtained, on a preparative scale, by dissolution of the isomeric glycosylfructoses palatinose, leucrose, maltulose, lactulose, and turanose in anhydrous hydrogen
Janet Hsu et al.
Nanomedicine : nanotechnology, biology, and medicine, 8(5), 731-739 (2011-09-13)
Enzyme replacement therapies for lysosomal storage disorders are often hindered by suboptimal biodistribution of recombinant enzymes after systemic injection. This is the case for Pompe disease caused by acid α-glucosidase (GAA) deficiency, leading to excess glycogen storage throughout the body
G Potocki de Montalk et al.
FEBS letters, 471(2-3), 219-223 (2000-04-18)
Amylosucrase is a glucosyltransferase that synthesises an insoluble alpha-glucan from sucrose. The catalytic properties of the highly purified amylosucrase from Neisseria polysaccharea were characterised. Contrary to previously published results, it was demonstrated that in the presence of sucrose alone, several
J Defaye et al.
Carbohydrate research, 237, 223-247 (1992-12-31)
Selective activation of the ketose unit in the isomeric glycosylfructoses, palatinose, leucrose, maltulose, turanose and lactulose, with pyridinium poly(hydrogen fluoride) resulted in the almost quantitative formation of glycosylated difructose dianhydrides. The reaction preferentially involves a reactive fructofuranosyl oxocarbenium ion and
Rui C Martins et al.
Natural product research, 22(17), 1560-1582 (2008-11-22)
The main purpose of this study was the characterisation of 'Serra da Lousã' heather honey by using novel statistical methodology, relevant principal component analysis, in order to assess the correlations between production year, locality and composition. Herein, we also report
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