Unfortunately, this product is not tested for purity and the molecular weight has not been determined. This enzyme is sourced from Wheat. There is no molecular weight listed for Phytase from Triticum. Please see the link below to review the PRENDA profile for this enzyme.
https://www.brenda-enzymes.org/all_enzymes.php?ecno=3.1.3.26&table=Molecular_Weight#TAB
Fortfahren mit
P1259
Phytase aus Weizen
≥0.01 unit/mg solid
Synonym(e):
6-Phytase, Phytate 6-phosphatase, myo-Inositol-hexakisphosphate 6-phosphohydrolase
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| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
5 g | Warenkorb auf Verfügbarkeit prüfen | € 311,00 |
Über diesen Artikel
CAS-Nummer:
UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
Specific activity:
≥0.01 unit/mg solid
€ 311,00
Warenkorb auf Verfügbarkeit prüfen
Technischer Dienst
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Unterstützung erhaltenGeneral description
Application
Phytase has been used in a study to quantify the number of feedstuffs showing significant phytase activity. It has also been used in a study to investigate the effect of adjusting the pH to 5.0 (optimum for wheat phytase) during whole wheat bread making on phytase activity.
Analysis Note
Crude
Other Notes
One unit will liberate 1.0 μmole of inorganic phosphorus from 1.5 mM phytate per min at pH 5.15 at 55 °C.
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Dieser Artikel | |||
|---|---|---|---|
| description ≥0.01 unit/mg solid | description ≥0.4 unit/mg solid | description Suitable for manufacturing of diagnostic kits and reagents | description lyophilized powder, ≥3.0 units/mg solid |
| specific activity ≥0.01 unit/mg solid | specific activity ≥0.4 unit/mg solid | specific activity 3.0-10.0 unit/mg solid | specific activity ≥3.0 units/mg solid |
| form powder | form powder | form lyophilized powder | form lyophilized powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| Quality Level 200 | Quality Level 300 | Quality Level 400 | Quality Level 300 |
Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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What would be a molecular weight? And how much purity is the powder?
1 answer-
Helpful?
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What is the microbe that was used to produce the enzyme?
1 answer-
The method of preparation of this product consists of a water extraction of wheat bran, concentration, and lyophilization. It is a very crude preparation. It is not from a recombinant source.
Helpful?
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