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N1376

Naringin

≥90% (HPLC), from citrus fruit

Synonym(e):

4′,5,7-Trihydroxyflavanon-7-rhamnoglucosid, Naringenin-7-neohesperidosid, Naringenin-7-rhamnosidoglucosid, Naringosid

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Empirische Formel (Hill-System):
C27H32O14
CAS-Nummer:
Molekulargewicht:
580.53
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
233-566-4
Beilstein/REAXYS Number:
102012
MDL number:
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biological source

citrus fruit

Quality Segment

assay

≥90% (HPLC)

form

powder

color

white to light yellow

solubility

ethanol: 50 mg/mL, slightly hazy to slightly hazy, light yellow to yellow

storage temp.

room temp

SMILES string

C[C@@H]1O[C@@H](O[C@@H]2[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]2Oc3cc(O)c4C(=O)CC(Oc4c3)c5ccc(O)cc5)[C@H](O)[C@H](O)[C@H]1O

InChI

1S/C27H32O14/c1-10-20(32)22(34)24(36)26(37-10)41-25-23(35)21(33)18(9-28)40-27(25)38-13-6-14(30)19-15(31)8-16(39-17(19)7-13)11-2-4-12(29)5-3-11/h2-7,10,16,18,20-30,32-36H,8-9H2,1H3/t10-,16?,18+,20-,21+,22+,23-,24+,25+,26-,27+/m0/s1

InChI key

DFPMSGMNTNDNHN-JJLSSNRUSA-N

General description

Naringin is a flavanone glycoside.

Application

Naringin has been used in a study to assess aldosterone production by a human adrenocortical cell line. Long-term naringin consumption reverses a glucose uptake defect and can be used to improve cognitive deficits of Alzheimer′s disease.

Biochem/physiol Actions

Naringin, a flavanoid in grapefruit and other citrus fruits, potently inhibits intestinal organic anion-transporting polypeptide 1A2 (OATP1A2). Grapefruit juice thereby reduces bioavailability of many pharmacological agents taken at the same time.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

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Dieser Artikel
7116291842PHL89739
Naringin analytical standard

Supelco

91842

Naringin

Naringin phyproof® Reference Substance

PHL89739

Naringin

description

≥90% (HPLC), from citrus fruit

description

≥95% (HPLC)

description

analytical standard

description

phyproof® Reference Substance

biological source

citrus fruit

biological source

-

biological source

-

biological source

-

assay

≥90% (HPLC)

assay

≥95% (HPLC)

assay

≥95.0% (HPLC)

assay

≥90.0% (HPLC)

Quality Level

200

Quality Level

200

Quality Level

100

Quality Level

-

solubility

ethanol: 50 mg/mL, slightly hazy to slightly hazy, light yellow to yellow

solubility

ethanol: o.1 g/10 mL, clear to hazy, colorless to light greenish-yellow

solubility

-

solubility

-

form

powder

form

powder

form

-

form

-

storage temp.

room temp

storage temp.

-

storage temp.

-

storage temp.

-


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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral

Lagerklasse

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves



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