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H0161
Hyaluronic Acid Binding Protein bovine
lyophilized powder
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| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
0.1 mg | Warenkorb auf Verfügbarkeit prüfen | € 726,00 |
Über diesen Artikel
Form:
lyophilized powder
Biological source:
bovine
€ 726,00
Warenkorb auf Verfügbarkeit prüfen
Technischer Dienst
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Unterstützung erhaltenbiological source
bovine
Quality Segment
form
lyophilized powder
technique(s)
immunofluorescence: suitable
UniProt accession no.
storage temp.
−20°C
Gene Information
cow ... VCAN(282662)
General description
Karl Meyer and John Palmer first isolated hyaluronic acid (HA) from the vitreous of bovine eyes. They coined the name “hyaluronic acid” as a conjugation of two words, hyaloid (vitreous) and uronic acid. HA has an extended random coil structure in physiological solution. Due to its random-coil structure and high molecular weight (HMW), HA forms very viscose and elastic solution with a huge hydrodynamic volume.
Hyaluronic acid (HA) is a linear polysaccharide consisting of a repeating disaccharide of N-acetyl D-glucosamine (GlcNAc) and D-glucuronic acid (GlcA) with 1→4 interglycosidic linkages and these disaccharide repeating units are in turn linked by β (1→3) linkages. The number of repeating disaccharides in a HA molecule ranges from 2,000 to 25,000, which relates to a molecular mass of 106-107. The unique biological roles of HA is mainly due to the specific binding and interaction with HA-binding proteins also known as hyaladherins. Most hyaladherins is composed of a specific binding domain, also called a link module, which is composed of two α-helices and two antiparallel β-sheets.
Application
Hyaluronic Acid Binding Protein bovine may be used for incubation of specimens for immunofluorescence analysis of human megakaryocytes.
Biochem/physiol Actions
May be useful in hyaluronic acid binding or detection.
In addition to being an important structural component of tissues in all vertebrates, HA is also associated with several biological functions including intracellular signaling.
Hyaluronic Acid Binding Protein (HABP) levels increases during oocyte maturation and it promotes cumulus expansion during in vitro maturation.
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Dieser Artikel | |||
|---|---|---|---|
| description lyophilized powder | description lyophilized powder | description - | description ≥90% (SDS-PAGE), lyophilized powder, suitable for activity assay |
| technique(s) immunofluorescence: suitable | technique(s) - | technique(s) - | technique(s) activity assay: suitable |
| biological source bovine | biological source - | biological source bovine (nasal cartilage) | biological source bovine |
| form lyophilized powder | form lyophilized powder | form lyophilized | form lyophilized powder |
| Gene Information cow ... VCAN(282662) | Gene Information cow ... VCAN(282662) | Gene Information - | Gene Information cow ... MBP(618684) |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. −20°C |
| UniProt accession no. | UniProt accession no. | UniProt accession no. - | UniProt accession no. |
Lagerklasse
11 - Combustible Solids
Was ist los?
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
PSA (Persönliche Schutzausrüstung)
Eyeshields, Gloves, type N95 (US)
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