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Dihydrokaempferol

analytical standard

Synonym(e):

(+)-Aromadendrol, (+)-Dihydrokaempferol, (2R,3R)-3,4′,5,7-Tetrahydroxy-flavanon, (2R,3R)-3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-on, Aromadendrin, Katuranin

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About This Item

Empirische Formel (Hill-System):
C15H12O6
CAS-Nummer:
480-20-6
Molekulargewicht:
288.25
MDL-Nummer:
MFCD00189454
UNSPSC-Code:
85151701
PubChem Substanz-ID:
329769874
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

100

Assay

≥95.0% (HPLC)

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Verunreinigungen

≤10.0% water
≤5.0% residual solvents

Anwendung(en)

food and beverages

Format

neat

SMILES String

O[C@@H]1[C@H](Oc2cc(O)cc(O)c2C1=O)c3ccc(O)cc3

InChI

1S/C15H12O6/c16-8-3-1-7(2-4-8)15-14(20)13(19)12-10(18)5-9(17)6-11(12)21-15/h1-6,14-18,20H/t14-,15+/m0/s1

InChIKey

PADQINQHPQKXNL-LSDHHAIUSA-N

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Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Verpackung

Bottomless glass bottle. Contents are inside inserted fused cone.

Sonstige Hinweise

This compound is commonly found in plants of the genus: ginkgo silybum thymus

Piktogramme

Exclamation mark
GHS07

Signalwort

Warning

H-Sätze

H302

Gefahreneinstufungen

Acute Tox. 4 Oral

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Choose from one of the most recent versions:

Analysenzertifikate (COA)

Lot/Batch Number
BCCG9028
BCCG2635
BCCF9797
BCCF6372
BCCF2310

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Marta Marín et al.
Phytochemistry, 72(14-15), 1821-1825 (2011-07-19)
Three phenolic antioxidant and anti-inflammatory compounds: 7-methylaromadendrin, isoprenylhydroquinone glucoside, and 3.5-dicaffeoylquinic acid methyl ester, all isolated from Western Mediterranean Asteraceae species, have been studied for their inhibitory activity against protein carbonylation, a harmful post-translational modification of peptide chains associated with
Frank Wellmann et al.
European journal of biochemistry, 269(16), 4134-4142 (2002-08-16)
Flavonols are produced by the desaturation of flavanols catalyzed by flavonol synthase. The enzyme belongs to the class of intermolecular dioxygenases which depend on molecular oxygen and FeII/2-oxoglutarate for activity, and have been in focus of structural studies recently. Flavonol
Andrea G Prescott et al.
Phytochemistry, 60(6), 589-593 (2002-07-20)
cDNA corresponding to a flavonol synthase gene from Arabidopsis thaliana was cloned and expressed in Escherichia coli. The recombinant protein was purified to near-homogeneity and the catalytic properties of the enzyme were studied in vitro. Together with kaempferol and apigenin
S Masuzaki et al.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 112(4), 607-617 (2006-01-18)
The extrachromosome 5A of shallot (Allium cepa L., genomes AA) has an important role in flavonoid biosynthesis in the scaly leaf of Allium fistulosum-shallot monosomic addition lines (FF+nA). This study deals with the production and biochemical characterisation of A. fistulosum-shallot
Richard Lukacin et al.
Phytochemistry, 62(3), 287-292 (2003-03-07)
Flavonol synthase was classified as a 2-oxoglutarate-dependent dioxygenase converting natural (2R,3R)-dihydroflavonols, i.e. dihydrokaempferol, to the corresponding flavonols (kaempferol). Flavonol synthase from Citrus unshiu (Satsuma mandarin), expressed in Escherichia coli and purified to homogeneity, was shown to accept also (2S)-naringenin as
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