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Merck

89720

Sigma-Aldrich

Natrium-p-toluolsulfinat

purum, anhydrous, ≥96.0% (NT)

Synonym(e):

Toluol-4-sulfinsäure Natriumsalz

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About This Item

Lineare Formel:
4-CH3-C6H4SO2Na
CAS-Nummer:
Molekulargewicht:
178.18
Beilstein:
3574491
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352100
PubChem Substanz-ID:
NACRES:
NA.22

Qualitätsniveau

Qualität

purum

Assay

≥96.0% (NT)

Form

powder

SMILES String

[Na+].Cc1ccc(cc1)S([O-])=O

InChI

1S/C7H8O2S.Na/c1-6-2-4-7(5-3-6)10(8)9;/h2-5H,1H3,(H,8,9);/q;+1/p-1

InChIKey

KFZUDNZQQCWGKF-UHFFFAOYSA-M

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Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 2

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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W Dong et al.
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Rylie A Green et al.
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Conductive neural interfaces tailored for cell interaction by incorporation of bioactive factors are hypothesized to produce superior neuroprostheses with improved charge transfer capabilities. This study examined the effect of entrapping nerve growth factor (NGF) within the conducting polymer poly(ethylene dioxythiophene)
Paratchata Batsomboon et al.
The Journal of organic chemistry, 74(10), 4009-4012 (2009-04-24)
2-Arylchromans were readily prepared from the hetero-Diels-Alder reactions of styrenes with the ortho-quinone methides (o-QMs) which, in turn, were generated by treating the MOM-protected benzylacetate derivatives with p-TsOH immobilized on silica (PTS-Si) in toluene under mild conditions (0 degrees C
Véronique Fournier et al.
Journal of chromatography. A, 1129(1), 21-28 (2006-08-09)
Addition of long-chain polyunsaturated fatty acids (LC-PUFAs) from marine oil into food products implies preliminary refining procedures of the oil which thermal process affects the integrity of LC-PUFAs. Deodorization, the major step involving high temperatures, is a common process used
Pierluigi Delmonte et al.
Journal of chromatography. A, 1214(1-2), 30-36 (2008-11-14)
In recent years, several countries have implemented new regulations regarding limitations or labeling of the trans fatty acid (tFA) content in foods. In order to comply with the new requirements, gas chromatographic methods for fatty acid (FA) analysis have been

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