The powder 85627-500g should be stored at room temperature.
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| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 268,00 |
Über diesen Artikel
sterility
non-sterile
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 13.9 g/L , casein peptone, 15 g/L , ferric citrate, 0.5 g/L , polymyxin B sulfate, 0.01 g/L , sodium sulfadiazine, 0.12 g/L , sodium sulfite, 0.5 g/L , yeast extract, 10 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages, microbiology
suitability
selective and differential for Clostridium spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Basic | description NutriSelect® Basic, according to ISO 7899, powder, for Enterococcus spp., pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description suitable for microbiology, NutriSelect® Plus |
| form powder | form powder | form powder | form powder |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability selective and differential for Clostridium spp. | suitability Enterococcus spp., selective and differential for Streptococcus spp. | suitability selective and differential for Clostridium spp. | suitability selective and differential for Citrobacter spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae, selective and differential for Salmonella spp., selective and differential for Proteus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp. |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition casein peptone, 15 g/L , ferric citrate, 0.5 g/L , yeast extract, 10 g/L , agar, 13.9 g/L , polymyxin B sulfate, 0.01 g/L , sodium sulfadiazine, 0.12 g/L , sodium sulfite, 0.5 g/L | composition sodium azide, 0.4 g/L , tryptose, 20 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , yeast extract, 5 g/L , agar, 10 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L | composition neomycin sulfate, 0.05 g/L , sodium sulfite, 1 g/L , polymyxin B sulfate, 0.02 g/L , yeast extract, 10 g/L , ferric citrate, 0.5 g/L , agar, 13.5 g/L , casein peptone, 15 g/L | composition sucrose, 13.0 g/L , meat extract, 6.0 g/L , lactose, 11.5 g/L , neutral red, 0.022 g/L , ferric citrate, 0.5 g/L , magnesium sulfate, 0.4 g/L , trisodium citrate5.5 hydrate, 9.3 g/L , disodium hydrogen phosphate 2 hydrate, 1.0 g/L , starch (soluble), 0.5 g/L , metachrome yellow, 0.47 g/L , L-phenylalanine, 5.0 g/L , methyl blue, 0.25 g/L , brilliant green, 0.0006 g/L , agar, 15.0 g/L , sodium thiosulfate 5 hydrate, 4.25 g/L , yeast extract, 3.0 g/L , bile salt mixture, 3.825 g/L , meat peptone, 3.8 g/L |
| application(s) bioburden testing | application(s) bioburden testing | application(s) bioburden testing | application(s) clinical testing |
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Lagerklasse
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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qual è la temperatura di conservazione del prodotto codificato 85627-500G SPS Agar? grazie
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