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85627

SPS-Aagar

suitable for microbiology, NutriSelect® Basic

Synonym(e):

Perfringens-Selektivagar nach Angelotti

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Ihnen/SKUVerfügbarkeitPreis
500 g
Warenkorb auf Verfügbarkeit prüfen
€ 268,00

Über diesen Artikel

NACRES:
NA.74
UNSPSC Code:
41171609

€ 268,00


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sterility

non-sterile

Quality Segment

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 13.9 g/L , casein peptone, 15 g/L , ferric citrate, 0.5 g/L , polymyxin B sulfate, 0.01 g/L , sodium sulfadiazine, 0.12 g/L , sodium sulfite, 0.5 g/L , yeast extract, 10 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

bioburden testing
environmental
food and beverages, microbiology

suitability

selective and differential for Clostridium spp.

Application

SPS Agar (Sulfite Polymyxin Sulfadizine Agar) is a solid medium for detection, isolation and enumeration of Clostridium perfringens and Clostridium botulinum in food acc. to Angelotti et al. (1962).
Sulfite Polymyxin Sulfadizine Agar (SPS) may be used in the detection of V. cholerae and V. vulnificus in the environment.

Preparation Note

Dissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Disclaimer

This product will be discontinued in the near future; however, stock is still available. The recommended replacement product is 1.10235 - SPS agar

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Dieser Artikel
451839373584368
description

suitable for microbiology, NutriSelect® Basic

description

NutriSelect® Basic, according to ISO 7899, powder, for Enterococcus spp., pack of 500 g, suitable for microbiology

description

suitable for microbiology, NutriSelect® Plus

description

suitable for microbiology, NutriSelect® Plus

form

powder

form

powder

form

powder

form

powder

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

technique(s)

microbiological culture: suitable

suitability

selective and differential for Clostridium spp.

suitability

Enterococcus spp., selective and differential for Streptococcus spp.

suitability

selective and differential for Clostridium spp.

suitability

selective and differential for Citrobacter spp., selective and differential for Shigella spp., selective and differential for coliforms, selective and differential for enterobacteriaceae, selective and differential for Salmonella spp., selective and differential for Proteus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp.

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

composition

casein peptone, 15 g/L , ferric citrate, 0.5 g/L , yeast extract, 10 g/L , agar, 13.9 g/L , polymyxin B sulfate, 0.01 g/L , sodium sulfadiazine, 0.12 g/L , sodium sulfite, 0.5 g/L

composition

sodium azide, 0.4 g/L , tryptose, 20 g/L , disodium hydrogen phosphate monohydrate, 4 g/L , D(+)-glucose, 2 g/L , yeast extract, 5 g/L , agar, 10 g/L , 2,3,5-triphenyltetrazolium chloride, 0.1 g/L

composition

neomycin sulfate, 0.05 g/L , sodium sulfite, 1 g/L , polymyxin B sulfate, 0.02 g/L , yeast extract, 10 g/L , ferric citrate, 0.5 g/L , agar, 13.5 g/L , casein peptone, 15 g/L

composition

sucrose, 13.0 g/L , meat extract, 6.0 g/L , lactose, 11.5 g/L , neutral red, 0.022 g/L , ferric citrate, 0.5 g/L , magnesium sulfate, 0.4 g/L , trisodium citrate5.5 hydrate, 9.3 g/L , disodium hydrogen phosphate 2 hydrate, 1.0 g/L , starch (soluble), 0.5 g/L , metachrome yellow, 0.47 g/L , L-phenylalanine, 5.0 g/L , methyl blue, 0.25 g/L , brilliant green, 0.0006 g/L , agar, 15.0 g/L , sodium thiosulfate 5 hydrate, 4.25 g/L , yeast extract, 3.0 g/L , bile salt mixture, 3.825 g/L , meat peptone, 3.8 g/L

application(s)

bioburden testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
clinical testing
environmental
food and beverages
water monitoring, microbiology

application(s)

bioburden testing
environmental
food and beverages
water monitoring, microbiology

application(s)

clinical testing
environmental
food and beverages, microbiology


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Lagerklasse

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Questions

  1. qual è la temperatura di conservazione del prodotto codificato 85627-500G SPS Agar? grazie

    1 answer
    1. The powder 85627-500g should be stored at room temperature.

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