Direkt zum Inhalt
Merck

Fortfahren mit

61767

Lektin aus Triticum vulgaris

lyophilized, ≥55% (GE), powder

Synonym(e):

WGA, Weizenkeim-Agglutinin

Anmelden zur Ansicht der Organisations- und Vertragspreise.

Größe auswählen

Ansicht ändern
Größe/SKUVerfügbarkeitPreis
5 mg
Warenkorb auf Verfügbarkeit prüfen
€ 98,50

Über diesen Artikel

UNSPSC Code:
12352202
NACRES:
NA.56
MDL number:
Form:
powder
Biological source:
Triticum vulgaris

€ 98,50


Warenkorb auf Verfügbarkeit prüfen

Technischer Dienst
Benötigen Sie Hilfe? Unser Team von erfahrenen Wissenschaftlern ist für Sie da.
Unterstützung erhalten


biological source

Triticum vulgaris

form

powder

quality

lyophilized

concentration

≥55% (GE)

technique(s)

agglutination assay: suitable using fresh human erythrocytes

storage temp.

2-8°C

General description

Molecular characteristics and specificity for sugar binding
Lectins are carbohydrate-binding proteins, omnipresent, found in fungi, plants and animals. The structure of lectin is diversely studied in plants and animals. The secondary structure of this protein is rich in β-strands and posses a carbohydrate binding sites on the surface.

Application

Wheat germ agglutinin conjugated to the outside surface of PLGA nanoparticles loaded with paclitaxel was used to target cancer cells that overexpress WGA-binding glycoproteins (Caco-2 and HT-29 cell lines). WGA-NP showed 50-60% greater endocytosis and intracellular retention of paclitaxel than unlabeled nanoparticles.
Lectin from Triticum vulgaris has been used in bone resorption assays.

Biochem/physiol Actions

Lectin is known to be useful in glycoconjugate characterizing, imaging and targeting. Its use in a microarray assay, enable efficient glycome profiling. This is because of its specific interaction with oligosaccharides, glycoproteins and glycolipids. In plants and fungi, lectin defends against pathogens/feeders. Lectin participates in host recognition and tissue adhesion, thereby aids in the pathogenesis of microorganism.

Other Notes

Molecular characteristics and specificity for sugar binding

Ähnliche Artikel vergleichen

Vollständigen Vergleich anzeigen

Unterschiede anzeigen

1 of 1

Dieser Artikel
L0636L3892L9640
description

lyophilized, ≥55% (GE), powder

description

suitable for cell culture, BioReagent, lyophilized powder

description

peroxidase conjugate, lyophilized powder

description

lyophilized powder

technique(s)

agglutination assay: suitable using fresh human erythrocytes

technique(s)

cell culture | mammalian: suitable

technique(s)

-

technique(s)

-

biological source

Triticum vulgaris

biological source

-

biological source

Triticum vulgaris

biological source

-

concentration

≥55% (GE)

concentration

-

concentration

-

concentration

-

form

powder

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

2-8°C

quality

lyophilized

quality

-

quality

-

quality

-


Lagerklasse

11 - Combustible Solids

Was ist los?

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

PSA (Persönliche Schutzausrüstung)

Eyeshields, Gloves, type N95 (US)



Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number

It looks like we've run into a problem, but you can still download Certificates of Analysis from our Dokumente section.

Wenn Sie Hilfe benötigen, wenden Sie sich bitte an Kundensupport

Besitzen Sie dieses Produkt bereits?

In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen




Questions

Reviews

No rating value

Active Filters