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Hoyle′s Tellurit-Agar, Basis
suitable for microbiology, NutriSelect® Plus
Synonym(e):
Hoyle′s Medium, Basis
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| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 166,00 |
Über diesen Artikel
sterility
non-sterile
Quality Segment
form
powder
composition
agar, 15.0 g/L , beef extract, 10.0 g/L , peptic digest of animal tissue, 10.0 g/L , sodium chloride, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.8±0.2 (25 °C)
application(s)
clinical testing
food and beverages, microbiology
suitability
Corynebacterium spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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Dieser Artikel | |||
|---|---|---|---|
| description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, suitable for microbiology | description suitable for microbiology, NutriSelect® Plus | description NutriSelect® Plus, suitable for microbiology, according to ISO 11290-1:2017, according to ISO 11290-2:2017 |
| form powder | form powder | form powder | form powder |
| suitability Corynebacterium spp. | suitability selective and differential for Staphylococcus spp. | suitability nonselective for bacteria (General Media), anaerobic bacteria | suitability selective and differential for Listeria spp. |
| composition agar, 15.0 g/L , beef extract, 10.0 g/L , peptic digest of animal tissue, 10.0 g/L , sodium chloride, 5.0 g/L | composition agar, 15.0 g/L , beef extract, 2.5 g/L , sodium chloride, 40.0 g/L , chromogenic mixture, 5.3 g/L , sodium pyruvate, 5.0 g/L , casein enzymic hydrolysate, 13.0 g/L , yeast extract, 2.5 g/L | composition proteose peptone, 5.0 g/L , yeast extract, 5.0 g/L , L-cystine, 0.40 g/L , dipotassium hydrogen phosphate, 0.83 g/L , papaic digest of soyabean meal, 1.0 g/L , agar, 15.0 g/L , dextrose, 5.83 g/L , tris hydroxymethyl aminomethane, 3.0 g/L , hemin, 0.010 g/L , casein enzymic hydrolysate, 5.67 g/L , sodium chloride, 1.67 g/L | composition glucose, 2.0 g/L , magnesium glycerophosphate, 1.0 g/L , sodium pyruvate, 2.0 g/L , sodium chloride, 5.0 g/L , agar, 15.0 g/L , magnesium sulfate, 0.5 g/L , lithium chloride, 10.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , yeast extract, 10.0 g/L , meat peptone, 18.0 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) clinical testing | application(s) clinical testing | application(s) microbiology, clinical testing | application(s) agriculture |
| final pH 7.8±0.2 (25 °C) | final pH 7.0±0.2 (25 °C) | final pH 7.6±0.2 (25 °C) | final pH 7.2±0.2 (25 °C) |
Lagerklasse
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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