W302902

D-Sorbit

FCC, FG

• Synonym(e): D-Glucitol
• Empirische Formel (Hill-System): C₆H₁₄O₆
• CAS-Nummer: 50-70-4
• Molekulargewicht: 182.17
• FEMA-Nummer: 3029
• Beilstein: 1721899
• EG-Nummer: 200-061-5
• CoE-Nummer: 81c
• MDL-Nummer: MFCD00004708
• UNSPSC-Code: 12352201
• PubChem Substanz-ID: 24901438
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Kosher
• Qualitätsniveau: 400
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 184.1835
• Dampfdichte: <1 (vs air)
• Dampfdruck: <0.1 mmHg ( 25 °C)
• Beschreibung: derived from GMO corn
• Form: crystals or granules; powder or chunks
• Optische Aktivität: [α]20/D +104°, c = 0.4 in acidified ammonium molybdate
• mp (Schmelzpunkt): 98-100 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: wheat
• Organoleptisch: odorless
• SMILES String: OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
• InChI: 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1
• InChIKey: FBPFZTCFMRRESA-JGWLITMVSA-N

Beschreibung

Allgemeine Beschreibung

D-Sorbitol is a sugar alcohol commonly used as an artificial sweetener, anticaking agent, emulsifier, humectant, thickener and flavoring agent in the food industry.[1][2]

Anwendung

• Molecular Correlates of Diapause in Aphidoletes aphidimyza.: This study explores the molecular mechanisms underlying diapause in the predator Aphidoletes aphidimyza, highlighting the role of ᴅ-Sorbitol in metabolic adjustments during this state. (Dai et al., 2024).


• Sugar substitutes on caries prevention in permanent teeth among children and adolescents: a systematic review and meta-analysis.: This systematic review evaluates the effectiveness of various sugar substitutes, including ᴅ-Sorbitol, in preventing dental caries in children and adolescents. (Luo et al., 2024).


• Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food Packaging.: Research on improving the mechanical properties of biodegradable films using ᴅ-Sorbitol, aimed at creating sustainable food packaging solutions. (Alahmed & Simsek, 2024).


• Development and characterization of camel gelatin films: Influence of camel bone age and glycerol or sorbitol on film properties.: The study examines the effects of ᴅ-Sorbitol on the properties of camel gelatin films, aimed at improving the quality of biopolymer materials. (Al-Hassan, 2024).

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)