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Wichtige Dokumente
129453
3-Indolacetonitril
98%
Synonym(e):
(3-Indolyl)-acetonitril
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Alle Fotos(2)
About This Item
Empirische Formel (Hill-System):
C10H8N2
CAS-Nummer:
Molekulargewicht:
156.18
Beilstein:
125488
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352100
PubChem Substanz-ID:
NACRES:
NA.22
Preise und Verfügbarkeit sind derzeit nicht verfügbar.
Empfohlene Produkte
Qualitätsniveau
Assay
98%
Form
solid
bp
157-160 °C/0.2 mmHg (lit.)
mp (Schmelzpunkt)
33-36 °C (lit.)
Funktionelle Gruppe
nitrile
SMILES String
N#CCc1c[nH]c2ccccc12
InChI
1S/C10H8N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5H2
InChIKey
DMCPFOBLJMLSNX-UHFFFAOYSA-N
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Verwandte Kategorien
Allgemeine Beschreibung
Anwendung
Reactant for preparation of:
- Tryptophan dioxygenase inhibitors pyridyl-ethenyl-indoles as potential anticancer immunomodulators
- Histone deacetylase inhibitors
- Potential kinase inhibitors
- Kv7/KCNQ potassium channel activators
- Kinesin-Specific MKLP-2 Inhibitor
- Pesticides
- Potential PET cancer imaging agents
- Agonists of the Farnesoid X Receptor (FXR) as atherosclerosis treatment
- Butyrylcholinesterase inhibitors
- Necroptosis inhibitors
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
233.6 °F - closed cup
Flammpunkt (°C)
112 °C - closed cup
Persönliche Schutzausrüstung
dust mask type N95 (US), Eyeshields, Gloves
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Camalexin, a major phytoalexin in Arabidopsis thaliana, consists of an indole ring and a thiazole ring. The indole ring is produced from Trp, which is converted to indole-3-acetonitrile (IAN) by CYP79B2/CYP79B3 and CYP71A13. Conversion of Cys(IAN) to dihydrocamalexic acid and
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Influenza A viruses are serious zoonotic pathogens that continuously cause pandemics in several animal hosts, including birds, pigs, and humans. Indole derivatives containing an indole core framework have been extensively studied and developed to prevent and/or treat viral infection. This
Ewa Ciska et al.
Journal of agricultural and food chemistry, 57(6), 2334-2338 (2009-03-19)
The aim of the study was to investigate the effect of the boiling process on the content of ascorbigen, indole-3-carbinol, indole-3-acetonitrile, and 3,3'-diindolylmethane in fermented cabbage. The cabbage was boiled for 5 to 60 min. Boiling resulted in a decrease
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