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MilliporeSigma

L7387

Sigma-Aldrich

Lanolin

Sinónimos:

Wool Grease, Wool Wax, Wool fat

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About This Item

Número de CAS:
EC Number:
MDL number:
UNSPSC Code:
12352211
NACRES:
NA.25

autoignition temp.

833 °F

lipid type

oils

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Application

Lanolin has been used as a constituent of VALAP (Vaseline, lanolin, paraffin) to stabilize glass slides during worm-immobilization method. It has also been used to transport auxin in to Arabidopsis to induce petiole torsions.

Biochem/physiol Actions

Lanolin is a complex waxy substance composed of varying quantities of long-chain waxy esters and lanolin alcohols, acids and polycarbons. Lanolin is used in a wide variety of creams, ointments and emollients. Lanolin is often studied to determine it allergenic properties.
Lanolin is a complex waxy substance containing varying quantities of long-chain waxy esters and lanolin alcohols, acids and polycarbons. It is isolated from wool of sheep. Lanolin is used in a wide variety of hydrophobic barrier creams, ointments and emollients. It may also be used as a component of lubricants, rust-preventative coatings, shoe polish and other commercial products. lanolin is often studied to determine its allergenic properties.

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type N95 (US)


Certificados de análisis (COA)

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Methods in Enzymology (2013)
Arabidopsis petiole torsions induced by lateral light or externally supplied auxin require microtubule-associated TORTIFOLIA1/SPIRAL2
Borchers A, et al.
Protoplasma, 255(5), 1505-1515 (2018)
The composition of waterproof barrier creams? ingredients and their barrier properties
Kurpiewska J, et al.
Chemik, 66(9), 991-996 (2012)
Moisturizer allergy: diagnosis and management
Zirwas MJ and Stechschulte SA
The Journal of Clinical and Aesthetic Dermatology, 1(4), 38-38 (2008)
In vivo Live Imaging of Calcium Waves and Other Cellular Processes during Fertilization in Caenorhabditis elegans
Takayama J, et al.
Bio-protocol, 7(7), 38-38 (2017)

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