P2007

Palatinose hydrate

≥99% (GC)

• Synonym(s): 6-O-α-D-Glucopyranosyl-D-fructose, Isomaltulose hydrate
• Empirical Formula (Hill Notation): C₁₂H₂₂O₁₁ · xH₂O
• CAS Number: 343336-76-5
• Molecular Weight: 342.30 (anhydrous basis)
• Beilstein/REAXYS Number: 93820
• EC Number: 237-282-1
• MDL number: MFCD11100373
• UNSPSC Code: 12352201
• PubChem Substance ID: 24898263
• NACRES: NA.25

Properties

• biological source: sugar beets
• assay: ≥99% (GC)
• form: powder
• sweetness: 0.5-0.6 × sucrose
• technique(s): gas chromatography (GC): suitable
• color: white
• solubility: water: 50 mg/mL, clear, colorless
• storage temp.: room temp
• SMILES string: O.OC[C@H]1O[C@H](OC[C@H]2OC(O)(CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11.H2O/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5;/h4-11,13-20H,1-3H2;1H2/t4-,5-,6-,7-,8+,9-,10+,11+,12?;/m1./s1
• InChI key: XZKUCJJNNDINKX-HGLHLWFZSA-N

Description

General description

Palatinose is more slowly absorbed than sucrose and is therefore useful as a sweetener for diabetic patients

Application

Palatinose has been used in a study to assess human intestinal disaccharidases and hereditary disaccharide intolerance. It has also been used in a study to investigate the stimulation of sucrose degradation and starch synthesis in growing potato tubers.

Biochem/physiol Actions

Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)