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G8645

Sigma-Aldrich

D-Glucuronic acid sodium salt monohydrate

97.5-102.5% (non-aqueous titration)

Synonym(s):

Sodium D-glucuronate

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About This Item

Empirical Formula (Hill Notation):
C6H9NaO7 · H2O
CAS Number:
Molecular Weight:
234.14
Beilstein/REAXYS Number:
4218577
EC Number:
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.25

biological source

synthetic (organic

Organic)

assay

97.5-102.5% (non-aqueous titration)

form

powder

color

white to off-white

mp

138 °C (dec.) (lit.)

solubility

water: 50 mg/mL, clear, colorless to light yellow

storage temp.

room temp

SMILES string

O.[Na+].OC1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)C([O-])=O

InChI

1S/C6H10O7.Na.H2O/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;;/h1-4,6-9,12H,(H,10,11);;1H2/q;+1;/p-1/t1-,2-,3+,4-,6?;;/m0../s1

InChI key

FDXOVWIMYQPHRO-HWZSTGBWSA-M

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Biochem/physiol Actions

Glucuronic acid is a carboxylic acid which in involved in the process of glucuronidation, where glucuronic acid is linked to a molecule to allow for more efficient transport due its highly water-soluble nature. Most often it is used to rid the body of toxins or to aid in the delivery of drugs or hormones.

Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


Certificates of Analysis (COA)

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The glucose polymer icodextrin has gained a widespread use in peritoneal dialysis especially in patients with low ultrafiltration and high peritoneal transport properties. In patients using a once-daily exchange with icodextrin, a decreased serum amylase activity has been reported. We
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Phagosomal acidification is a critical cellular mechanism for the inhibition and killing of ingested microbes by phagocytic cells. The acidic environment activates microbicidal proteins and creates an unfavorable environment for the growth of many microbes. Consequently, numerous pathogenic microbes have

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