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Merck
  • Host responses to intestinal microbial antigens in gluten-sensitive mice.

Host responses to intestinal microbial antigens in gluten-sensitive mice.

PloS one (2009-08-04)
Jane M Natividad, Xianxi Huang, Emma Slack, Jennifer Jury, Yolanda Sanz, Chella David, Emmanuel Denou, Pinchang Yang, Joseph Murray, Kathy D McCoy, Elena F Verdú
摘要

Excessive uptake of commensal bacterial antigens through a permeable intestinal barrier may influence host responses to specific antigen in a genetically predisposed host. The aim of this study was to investigate whether intestinal barrier dysfunction induced by indomethacin treatment affects the host response to intestinal microbiota in gluten-sensitized HLA-DQ8/HCD4 mice. HLA-DQ8/HCD4 mice were sensitized with gluten, and gavaged with indomethacin plus gluten. Intestinal permeability was assessed by Ussing chamber; epithelial cell (EC) ultra-structure by electron microscopy; RNA expression of genes coding for junctional proteins by Q-real-time PCR; immune response by in-vitro antigen-specific T-cell proliferation and cytokine analysis by cytometric bead array; intestinal microbiota by fluorescence in situ hybridization and analysis of systemic antibodies against intestinal microbiota by surface staining of live bacteria with serum followed by FACS analysis. Indomethacin led to a more pronounced increase in intestinal permeability in gluten-sensitized mice. These changes were accompanied by severe EC damage, decreased E-cadherin RNA level, elevated IFN-gamma in splenocyte culture supernatant, and production of significant IgM antibody against intestinal microbiota. Indomethacin potentiates barrier dysfunction and EC injury induced by gluten, affects systemic IFN-gamma production and the host response to intestinal microbiota antigens in HLA-DQ8/HCD4 mice. The results suggest that environmental factors that alter the intestinal barrier may predispose individuals to an increased susceptibility to gluten through a bystander immune activation to intestinal microbiota.

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弗氏完全佐剂, cell suspension
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过氧化物酶 来源于辣根, Type VI, essentially salt-free, lyophilized powder, ≥250 units/mg solid (using pyrogallol)
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过氧化物酶 来源于辣根, Type II, essentially salt-free, lyophilized powder, 150-250 units/mg solid (using pyrogallol)
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过氧化物酶 来源于辣根, Type VI-A, essentially salt-free, lyophilized powder, ≥250 units/mg solid (using pyrogallol), 950-2000 units/mg solid (using ABTS)
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过氧化物酶 来源于辣根, lyophilized, powder, ~150 U/mg
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过氧化物酶 来源于辣根, Type I, essentially salt-free, lyophilized powder, ≥50 units/mg solid (using pyrogallol)
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过氧化物酶 来源于辣根, Highly stabilized, essentially salt-free, lyophilized powder, 200-300 units/mg solid (using pyrogallol)
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过氧化物酶 来源于辣根, Type X, ammonium sulfate suspension
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过氧化物酶 来源于辣根, Type XII, essentially salt-free, lyophilized powder, ≥250 units/mg solid (using pyrogallol)