推薦產品
蒸汽密度
2.07 (vs air)
產品線
Vetec™
化驗
≥99.8%
形狀
liquid
自燃溫度
800 °F
expl. lim.
16 %, 92 °F
4 %, 59 °F
技術
HPLC: suitable
折射率
n20/D 1.371 (lit.)
pH值
2.5 (20 °C, 50 g/L)
bp
117-118 °C (lit.)
mp
16.2 °C (lit.)
密度
1.04 g/mL at 25 °C (lit.)
SMILES 字串
[F2C(F2C)13F3C]C(O)=O
InChI
1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
InChI 密鑰
QTBSBXVTEAMEQO-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
Acetic acid is an organic acid mainly used as a preservative, acidulating agent and flavoring agent.[1][2] It is one of the main volatile constituents of vinegar and pyroligneous acid.[3] Acetic acid is used as a flavoring agent in ice-creams, nonalcoholic beverages and baked goods.[4] It is also used as a chemical reagent for the synthesis of vinyl acetate monomer, cellulose acetate, acetic anhydride, acetate ester, and terephthalic acid.[5]
應用
Acetic acid can be used as a mobile phase additive to improve the separation and resolution of the bioactive compounds on the C18 column in reverse phase HPLC.[6] It is also used as an analytical reference standard in chromatographic applications.
法律資訊
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
102.2 °F - closed cup
閃點(°C)
39 °C - closed cup
客戶也查看了
Effect of mobile phase additives on the resolution of four bioactive compounds by RP-HPLC
Li, Shengnan, et al.
International Journal of Molecular Sciences, 11(5), 2229-2240 (2010)
Ice-cream as a probiotic food carrier
Cruz AG, et al.
Food Research International, 42(9), 1233-1239 (2009)
Organic acids and meat preservation: a review
Theron MM and Lues JFR
Food Reviews International, 23(2), 141-158 (2007)
Production of pyroligneous acid from lignocellulosic biomass and their effectiveness against biological attacks
Lee SH, et al.
Journal of Applied Sciences Research, 10(20), 2440-2446 (2010)
Fenaroli's handbook of flavor ingredients
Fenaroli's Handbook of Flavor Ingredients (2016)
Active Filters
我們的科學家團隊在所有研究領域都有豐富的經驗,包括生命科學、材料科學、化學合成、色譜、分析等.
聯絡技術服務