Unfortunately, the matrix effect with other biogenic amines is not investigated for this kit.
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一般說明
Histamine is a biogenic amine, generated from the single decarboxylation of the amino acid histidine.[1] Histamine food poisonings are allergy-like food poisonings caused by the ingestion of spoiled food containing markedly elevated histamine levels.[2] Elevated levels of bacterial fermentation can lead to elevated histamine in various food and drink sources such as fish, fermented meat, milk, cheese, beer, and wine.[2]
應用
The Histamine Quantification Assay Kit may be used for:
- Food and Beverage Testing
- Bacterial Fermentation Analysis
特點和優勢
- Supportive calculator (Click here to download a calculator excel file) Analyze results based on your experimental data!
- Quick instruction bench card - to assure your experimental success
- More experiments in one kit - contains sufficient reagents for 100 tests
適合性
The kit is suitable for the quantification of histamine in various food and beverage samples.
原則
The kit is based on the enzymatic oxidation of histamine, which is coupled to the reduction of the formazan WST reagent. The intensity of the product color, measured at 450 nm, is directly proportional to histamine concentration in the sample.
其他說明
For additional information on our range of Biochemicals, please complete this form.
儲存類別代碼
12 - Non Combustible Liquids
從最近期的版本中選擇一個：
分析證明 (COA)
Lot/Batch Number
Evidence that histamine is the causative toxin of scombroid-fish poisoning.
Morrow J D, et al.
The New England Journal of Medicine, 324(11), 716-720 (1991)
Biomedical Aspects of Histamine
Khardori N, et al.
SpringerPlus (2011)
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Will this kit give matric effect with other biogenic amines like Putrescine, cadaverine?
1 answer-
Helpful?
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How long is the assay buffer in the MAK432-1KT Histamine Quantification Assay Kit stable for when stored at 2-8 degrees? The technical bulletin indicates that all components are good for 2 years at -20 degrees, but please confirm the stability period for the assay buffer once it's been thawed and stored at 4 degrees.
1 answer-
The Assay Buffer remains stable at 2-8 degrees Celsius at least until the expiration date of the kit.
Helpful?
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What is the recommend type plate for use with the MAK432-1KT Histamine Quantification Assay Kit? is it ok to use a Nunc Maxisorp plate.
1 answer-
QC testing for the kit recommends the use of M2936-100EA Greiner 96 well plates, polystyrene.
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