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Merck
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文件

C6780

Sigma-Aldrich

α-酪蛋白 来源于牛奶

≥70% αs-casein basis (electrophoresis), lyophilized powder

同義詞:

alpha-S1-casein, alpha-S2-casein

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About This Item

CAS號碼:
9000-71-9
EC號碼:
232-555-1
MDL號碼:
MFCD00130477
分類程式碼代碼:
12352202
NACRES:
NA.61

生物源

bovine milk

品質等級

200

化驗

≥70% αs-casein basis (electrophoresis)

形狀

lyophilized powder

技術

mass spectrometry (MS): suitable

UniProt登錄號

P02662
P02663

儲存溫度

−20°C

InChI

1S/C81H125N22O39P/c1-36(2)31-50(76(132)94-43(15-24-57(87)108)71(127)101-52(34-64(120)121)78(134)98-49(81(137)138)11-7-8-30-82)99-72(128)47(19-28-61(114)115)95-77(133)51(33-63(118)119)100-73(129)48(20-29-62(116)117)97-80(136)65(37(3)104)103-75(131)44(16-25-58(88)109)92-68(124)42(14-23-56(86)107)90-67(123)41(13-22-55(85)106)91-69(125)45(17-26-59(110)111)93-70(126)46(18-27-60(112)113)96-79(135)53(35-142-143(139,140)141)102-74(130)40(12-21-54(84)105)89-66(122)39(83)32-38-9-5-4-6-10-38/h4-6,9-10,36-37,39-53,65,104H,7-8,11-35,82-83H2,1-3H3,(H2,84,105)(H2,85,106)(H2,86,107)(H2,87,108)(H2,88,109)(H,89,122)(H,90,123)(H,91,125)(H,92,124)(H,93,126)(H,94,132)(H,95,133)(H,96,135)(H,97,136)(H,98,134)(H,99,128)(H,100,129)(H,101,127)(H,102,130)(H,103,131)(H,110,111)(H,112,113)(H,114,115)(H,116,117)(H,118,119)(H,120,121)(H,137,138)(H2,139,140,141)

InChI 密鑰

BECPQYXYKAMYBN-UHFFFAOYSA-N

基因資訊

cow ... CSN1(282208) , CSN1S2(282209)

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應用

来自牛乳的α-酪蛋白是一种免疫球蛋白 E (IgE) 结合表位，属于酪蛋白磷蛋白家族。由于α-酪蛋白抗体与胰岛素的强烈交叉反应性，它已用于儿童胰岛素依赖型糖尿病 (IDDM) 的研究。对儿童表现 (IDDM) 的研究显示，与对照兄弟姐妹相比，α-酪蛋白抗体水平更高，这可能作为 IDDM 的风险标志物。

生化／生理作用

α;-酪蛋白可以是幼儿的免疫原，抗 a-酪蛋白抗体与胰岛素有较强的交叉反应性。这种效应可以解释不常见的胰岛素自身免疫，但似乎不会发展为 I 型糖尿病。

準備報告

色谱纯化产品

儲存類別代碼

11 - Combustible Solids

水污染物質分類（WGK）

WGK 1

個人防護裝備

Eyeshields, Gloves, type N95 (US)

分析證明 (COA)

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T Saukkonen et al.
Diabetologia, 41(1), 72-78 (1998-03-14)
Dietary factors are suspected to play an aetiological role in the development of insulin-dependent diabetes mellitus (IDDM). We analysed cow's milk formula, betalactoglobulin, and bovine serum albumin antibodies by an enzyme-linked immunoassay in unselected children with newly diagnosed IDDM and
Shenmao Wu et al.
Food science and biotechnology, 28(1), 129-138 (2019-03-01)
The effect of adjunct culture Monascus purpureus BD-M-4 on the physicochemical, proteolytic, and lipolytic properties of surface mold-ripened cheese were evaluated. During the maturation of Monascus-fermented cheese, the total microbiota count and the content of soluble nitrogen increased steadily, whereas
Andreas Luxenburger et al.
Molecules (Basel, Switzerland), 24(5) (2019-03-06)
In this study, we report on the modification of a 3,4-diaryl-isoxazole-based CK1 inhibitor with chiral pyrrolidine scaffolds to develop potent and selective CK1 inhibitors. The pharmacophore of the lead structure was extended towards the ribose pocket of the adenosine triphosphate
Richard D Unwin et al.
Nature protocols, 4(6), 870-877 (2009-05-16)
The application of a targeted mass spectrometric workflow to the sensitive identification of post-translational modifications is described. This protocol employs multiple reaction monitoring (MRM) to search for all putative peptides specifically modified in a target protein. Positive MRMs trigger an
Serena Di Palma et al.
Nature protocols, 7(11), 2041-2055 (2012-10-27)
Multidimensional liquid chromatography (LC) combined with mass spectrometry (MS) has become a standard technique in proteomics to reduce sample complexity and to tackle the dynamic range in protein abundance. Fractionation is necessary to obtain a comprehensive analysis of complex biological
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