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Merck
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G3293

Supelco

葡萄糖测定试剂

for use with enzymatic assay kits GAHK20, SCA20, FA20, SA20

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About This Item

分類程式碼代碼:
12164500
NACRES:
NA.84

品質等級

分析物化學類別

sugars (glucose)

技術

photometry: suitable

雜質

≤0.005% Creatine phosphokinase, glutathione reductase, myokinase, NADH-oxidase,NADPH oxidase, phosphogluconic dehydrogenase, phosphoglucose isomerase, lactic dehydrogenase
<0.01% ATP-ase, myokinase

應用

food and beverages
general analytical

儲存溫度

2-8°C

特異性

与以下底物发生交叉反应可导致活性 < 0.05%:果糖、葡聚糖、景天庚糖、阿拉伯糖、半乳糖、木糖、海藻糖、甘露糖、山梨醇、+/-岩藻糖或核糖。

應用

加入包装所示体积(20mL 或 50mL)的去离子水。
通过己糖激酶-葡萄糖-6-磷酸的酶法对食物和其他物质中的葡萄糖进行定量测定。

相關產品

產品號碼
描述
訂價

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


分析證明 (COA)

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改良Boehenger法酶促检测α-葡萄糖苷酶(EC 3.2.1.20)

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

To standardize an enzymatic assay procedure of cellulase.

This procedure may be used for the determination of Amyloglucosidase activity using starch as the substrate.

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