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重要文件

59847

Sigma-Aldrich

羟基柠檬酸钾三元一水合物 三元 一水合物

≥95.0%

同義詞:

羟基柠檬酸 三钾盐

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About This Item

經驗公式(希爾表示法):
C6H5K3O8· H2O
CAS號碼:
分子量::
340.41
MDL號碼:
分類程式碼代碼:
12352200
PubChem物質ID:
暫時無法取得訂價和供貨情況

等級

for analytical purposes

化驗

≥95.0%
95.0-105.0% (T)

形狀

solid

成份

potassium, 32.7-36.2%

SMILES 字串

[K+].[K+].[K+].OC(C([O-])=O)C(O)(CC([O-])=O)C([O-])=O

InChI

1S/C6H8O8.3K/c7-2(8)1-6(14,5(12)13)3(9)4(10)11;;;/h3,9,14H,1H2,(H,7,8)(H,10,11)(H,12,13);;;/q;3*+1/p-3

InChI 密鑰

VYYWVGGAJXBBCA-UHFFFAOYSA-K

應用

羟基柠檬酸三钾盐可用于研究羟基柠檬酸盐对体重减轻的影响及其潜在的毒性。

儲存類別代碼

13 - Non Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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Ahmed Ismail et al.
Steroids, 160, 108656-108656 (2020-05-23)
Hydroxycitric acid (HCA), a dietary-derived weight loss supplement, competitively inhibits ATP citrate lyase (ACLY). Tamoxifen (TAM) is the most frequently used therapy for estrogen receptor (ER)-positive breast cancer patients, but its application was restricted due to efficacy related issues. Lipid
Li Oon Chuah et al.
Evidence-based complementary and alternative medicine : eCAM, 2012, 197920-197920 (2012-08-28)
Obesity is one of the pandemic chronic diseases commonly associated with health disorders such as heart attack, high blood pressure, diabetes or even cancer. Among the current natural products for obesity and weight control, Garcinia or more specifically hydroxycitric acid
Xiao Liu et al.
Current molecular medicine, 20(7), 527-535 (2020-01-07)
The study aimed to evaluate the preventive effects of hydroxycitric acid(HCA) for stone formation in the glyoxylate-induced mouse model. Male C57BL/6J mice were divided into a control group, glyoxylate(GOX) 100 mg/kg group, a GOX+HCA 100 mg/kg group, and a GOX+HCA
M G Soni et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 42(9), 1513-1529 (2004-07-06)
(-)-Hydroxycitric acid (HCA) is a principle constituent (10-30%) of the dried fruit rind of Garcinia cambogia, a plant native to Southeastern Asia. The dried rind has been used for centuries throughout Southeast Asia as a food preservative, flavoring agent and
Hydroxycitric acid dietary supplement-related herbal nephropathy.
Janette W Li et al.
The American journal of medicine, 124(11), e5-e6 (2011-05-03)

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