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Merck
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10080

Sigma-Aldrich

α-淀粉酶 来源于猪胰腺

powder, ~50 U/mg

同義詞:

α-Amylase Enzyme

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About This Item

EC號碼:
分類程式碼代碼:
12352204
NACRES:
NA.54

生物源

hog pancreas

形狀

powder

比活性

~50 U/mg

儲存溫度

−20°C

相關類別

一般說明

胰α淀粉酶由胰腺泡细胞产生并释放至十二指肠。它是胰液的主要分子。

應用

α-猪胰腺淀粉酶用于:
  • 体外消化系统,研究豌豆球蛋白的水解
  • 体外α淀粉酶抑制研究
  • 制备人体消化系统的体外模型消化液(唾液)

生化/生理作用

α-淀粉酶是一种淀粉水解酶,用于生产对能量摄取至关重要的葡萄糖。它可催化水解淀粉中的α-1,4-糖苷键,形成葡萄糖、麦芽糖和麦芽三糖单元。在哺乳动物中,α-淀粉酶通过减少Na+/葡萄糖转运载体1(SGLT1)并刺激糖蛋白N-聚糖介导淀粉消化,调节糖同化。α-淀粉酶抑制剂与II型糖尿病的治疗有关。α-淀粉酶是一种广为人知的工业酶,适用于食品、洗涤、纺织、发酵和制药行业。

單位定義

1单位酶相当于在pH 6.9和25℃条件下,每分钟释放1 μmol麦芽糖所需的酶量(淀粉符合Zulkowsky,货号85642,作为底物)

其他說明

最佳酸碱度和温度分别为6.9和53℃;钙是活性所必需的,也能防止胰蛋白酶降解;表征

象形圖

Health hazard

訊號詞

Danger

危險聲明

防範說明

危險分類

Resp. Sens. 1

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


分析證明 (COA)

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Paula Monteiro de Souza et al.
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 41(4), 850-861 (2010-10-01)
Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch molecules into polymers composed of glucose units. Amylases have potential application in a wide number of industrial processes such as food, fermentation and pharmaceutical industries.
Muhammad H Alu'datt et al.
Food chemistry, 240, 784-798 (2017-09-28)
This investigation was performed to assess the effects of sonication on the structure of protein, extractability of phenolics, and biological properties of isolated proteins and protein co-precipitates prepared from brewers' spent grain and soybean flour. Scanning electron micrographs revealed that
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Nutrients, 12(7) (2020-07-03)
Modulation of the gut microbiome as a means to improve human health has recently gained increasing interest. In this study, it was investigated whether cRG-I, a carrot-derived pectic polysaccharide, enriched in rhamnogalacturonan-I (RG-I) classifies as a potential prebiotic ingredient using
Limited action of trypsin on porcine pancreatic amylase: characterization of the fragments.
M Granger et al.
FEBS letters, 56(2), 189-193 (1975-08-15)
Anna Jakubczyk et al.
BioMed research international, 2014, 438459-438459 (2014-09-25)
Pea seeds represent a valuable source of active compounds that may positively influence health. In this study, the pea globulins were digested in vitro under gastrointestinal condition and potentially bioaccessible angiotensin I converting enzyme (ACE) inhibitory peptides were identified. The

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